Rice-based starches for superior texture stability
Derived from rice, Ingredion’s Novation 8300 and Novation 8600 starches enable manufacturers to develop on trend, consumer winning recipes with indulgent textures and consumer preferred simple ‘rice starch’ labels on the ingredients list. With a naturally small granule size, rice starch delivers a rich and creamy texture in products such as yoghurts, soups and sauces.
The two starches combine moderate to high process tolerance with excellent texture stability and perform well even in the most demanding processing conditions including high brix and high protein applications. Novation 8300 and Novation 8600 waxy rice starches are ideal for fruit preparations and dairy desserts, as well as soups, sauces and ready meals in frozen, refrigerated or ambient storage.
The superior texture stability of our new Novation 8300 and Novation 8600 starches allow manufacturers to produce even larger batch sizes because the final product will keep a stable texture for longer. By producing larger batch sizes manufacturers can make considerable cost savings, improve supply flexibility and take advantage of opportunities for higher sales in peak seasons.
To find out more about Ingredion’s Novation 8300 and Novation 8600 rice starches, visit emea.ingredion.com.
