Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
- La Morella Nuts, part of the Barry Callebaut Group, has launched a range of freshly deshelled organic Mediterranean nuts.
- Cargill Cocoa & Chocolate has launched new additions to its coatings and fillings range, each responding to a trend identified in the company’s recently issued trends report, namely: healthy, sustainable and clean and indulgent.
- Food technology company Unavoo, in partnership with its investor ED&F Man, is launching a new product that will fully eliminate added sugar and artificial sweeteners from food and drinks.
- Unicorn Ingredients has confirmed its latest range of seeds meets growing market demand for gluten-free products, as well as ongoing demand for products that are nutritionally beneficial.
- Sensient Flavors has introduced fat soluble flavours for fillings in bakery, confectionery and dairy applications.
- Cargill has celebrated the establishment of its own licensed buying company (LBC) – Cargill Kokoo Sourcing Ltd – in Ghana.
