Gluten-free development
Research suggests that the popular demand for gluten-free is set to increase further. Forecasts highlight that the compound annual growth rate will increase by 11.6% between 2017-2021, with gluten-free sales reaching close to $5 billion by 2020.
GCL Food Ingredients has extended its pasta portfolio, through its Cook Quench Chill line, with the launch of its cooked gluten-free range. GCL Food Ingredients range can be supplied through their automated sachet line, providing individually portion-controlled cooked IQF pasta which can be reheated in only 35 seconds.
A pre-cooked product comprises of multiple benefits. Pre-cooked means there is no need to worry about consistency from store to store. Along with this, selecting to use a cooked product cuts waste, reduces waiting time for customers and allows staff to focus their time and resources on adding value to the final dish solution.
