Dr Charles Speirs, Bakery Science Manager, Campden BRI:
Wheat, which is widely used in the production of baked goods, is not a universally grown crop. Therefore bakery product development may be limited in parts of the world, such as sub-Saharan Africa, where wheat is not as widely available.Read more
Industry stalwart Richard Ratcliffe gets misty-eyed at the prospect of a prawn cocktail and Party Seven…
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Joy Thomas of Cornelius Group explores the range of sports nutrition products on offer to aid her charity efforts.
A thirst for new ideas
Mike Fairley looks at the latest technologies for beverages
A paradigm of innovation
Ateve Osborn looks at the sweet success of confectioners through the years.
Taken on trust
Analytical results from the basis of major operational and commercial decisions, But how can you be sure of their accuracy?
Ahead of the pack
This year’s PPMA will focus automation, innovation, efficiency and technology.
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In tough economic times, NPD is vital. So, too, is an in-depth knowledge of key drivers for consumers.
Pesticide poser for spinich
Limian Zhao and Joan Stevens of Agilent Technologies talk toluene…
The IFST looks at the hazards of chemical contamination.