New glaze-based fruit pieces

Herza Schokolade has developed a new ingredient line – glaze-based fruit pieces. With a variety of colours and flavours available, they open up many different creative product possibilities.

There are ten flavours: pineapple, banana, cassis, green apple, cherry, coconut, lime, mango, orange and lemon. They are available as single ingredients or as individual combinations of multiple varieties. Mixtures of individual components make it possible to create many exotic flavour effects that can transform basic products into new specialities, for example, a ‘pina colada’ muesli with pineapple and coconut pieces, a ‘fruity smoothie’ ice cream with banana, orange, cherry and lime pieces, or a ‘cherry coconut’ topping on frozen yogurt. Natural flavourings keep the taste authentic, and Herza uses no synthetic azo colouring agents in the products.

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