Feature article
Bowing to beer pressure
Ian Slaiding, analytical laboratory manager at Campden BRI, reveals how brewers can best meet both regulatory and quality requirements
The brewing industry is one of the oldest in the world.
Read more40th anniversary for butcher with a safe pair of hands
Swapping goalkeeping gloves for butchery overalls turned out to be a wise move for Roy Dixon, who is this year celebrating 40 years in the food industry. Though the former Manchester City player never made it to the first eleven – unlike his youngest son, BBC football analyst Lee who played for Arsenal and England [...]
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