Gluten-free oats
Glanbia Nutritionals has launched OatPure gluten-free oats. Certified at max 10ppm gluten to exceed industry standards, the oats are developed at Glanbia’s new food grade milling facility in Portlaoise, Ireland, guaranteeing gluten-free oat traceability and purity.
Current labelling guidelines state that only oats that test at 20ppm or under can be labelled gluten-free to comply with the EU 828/2014 standard, which stipulates how oats must be specially produced, prepared and processed to avoid contamination by wheat and other gluten containing grains.
Suitable for a wide range of baked goods and snack products, OatPure is ideal for bread, cookies, granola bars and on the go nutrition. By offering beneficial properties such as fibre, protein and ALA omega-3s, the gluten-free oats can enhance the texture and health profile of these products.
