ROUND-UP: Processing

Here is your weekly round-up of processing news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at mailto:carly@bellpublishing.com.

  • FOODesign, a tna company, has launched the cryo-jet 5 ambient and chilled air cooling system.
  • A modular pod system for conveying free flowing powders or granular ingredients is now available from Ingredient Batching Systems.
  • A new department at Campden BRI is benefitting members and clients by bringing together expertise in the areas of primary production, raw materials and ingredients, and primary processing operations.
  • With the TTO 05, Multivac Marking & Inspection has added a new thermal transfer printer with a print width of up to 32mm to its portfolio.
  • Loma Systems has launched its IQ3+ SureTune (ST) metal detector.
  • Fairbanks Scales has unveiled NexWeigh stainless steel bench scales for the food processing industry.
  • Rapid surface chilling (RSC), a new cryogenic technology developed by Bernard Matthews and BOC, could enable the poultry industry and the Food Standards Agency (FSA) in the UK to meet their 2015 joint campylobacter reduction target.

Related content

Leave a reply

Food and Drink Technology