Food & Drink Technology is the monthly journal for ingredients, processing and packaging in the food and beverage industries.
To introduce this high quality title we would like to take you through the essential requirements that make Food & Drink Technology a vital part of your marketing plan:
Food & Drink Technology is an editorially led journal featuring the best in technical and business news, analysis, comment, plant profiles, interviews and product developments. It also has regular geographic and industry sector reviews, giving a high quality comprehensive view of the European food industry.
From a strong editorial base, Food & Drink Technology is well placed to provide the best possible coverage of industry developments and guarantees a high profile at exhibitions, conferences and industry events.
- The pan-European circulation of key named personnel is highly targeted at food processors. The industries served include all types of food and beverage products from soft drinks/juices, soups and sauces, ready meals, convenience foods and snacks, to dairy products, bakery, confectionery, cereal processing, meat and fish.
- The tightly controlled circulation is based on our specific but ever-expanding editorial remit covering ingredients, processing and packaging. We are a controlled food technology journal. Our readers need to read the magazine, and WILL therefore READ YOUR ADVERTISEMENT.
- The food industry is truly pan-European. This is reflected in the editorial coverage, the multi-lingual sales staff, and the circulation to virtually all the major food processing plants in Europe.
- The individuals on our circulation are listed by name (not by job title alone), and are senior and middle managers who are the major decision makers in the industry.
All of this guarantees the right readership to help you sell through advertising. Please call for more details.
We look forward to working with you on Food & Drink Technology.
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