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60-second interview

“I truly love my job”

Jobien Laurijssen, sustainability manager at SVZ, explains why companies that have embedded sustainability deeply into their commercial strategies will be the ones to succeed.

Posted 27 September 2016

“Share the load when you’re struggling, but never give up”

We speak to Duncan Goose, founder and managing director of life changing bottled water brand One Water, which is celebrating raising over £14 million for water projects; providing clean, safe water to over three million people in the world’s poorest communities.

Posted 16 August 2016

Stuart Simm

Saica Pack’s national development centre manager Stuart Simm talks paper, design and the great outdoors

Posted 17 June 2016

Robert F Byrne

Robert F Byrne, VP and GM, forecasting solutions, E2open, predicts more new and exciting tastes will become available over the next 12 months as flavours and cuisines spread globally

Posted 13 May 2016

Richard Thorpe

From beer testing to cheese tasting, Richard Thorpe, market development director at Ornua Ingredients UK, takes our 60-second interview challenge and explains why food to go businesses are the ones to watch this year.

Posted 12 April 2016

Dr Debbie Parker

Dr Debbie Parker leads the Marketing Sciences Sensory Unit in Kent, UK. One of only eight female beer sommeliers in the country, here, she discusses tea, toilet rolls and traceability.

Posted 15 March 2016

Jenny Morris

Head of The Institute of Food Safety Integrity & Protection (TiFSiP), Jenny Morris, tells us more about the new membership organisation she heads up and managing food safety for the London 2012 Olympic Games…

Posted 12 February 2016

Mariane Hodgkinson

Food & Drink Technology gets to know Campden BRI’s new hygiene specialist, Mariane Hodgkinson, who will be responsible for providing advice and support on good hygienic practice, cross contamination, cleaning and disinfection and allergen management.

Posted 14 January 2016

“A typical day provides an opportunity to make a difference”

Manufacturers must find ways to reduce waste and fine tune production efficiency, whilst retaining product quality and a focus on consumer safety, in order to maintain competitiveness and profitability, says Martyn Gill, general manager – EMEA at InfinityQS.

Posted 16 November 2015

“Passion is the genesis of genius”

Following the recent acquisition of two companies, tna has significantly broadened its offering to the food manufacturing industry and is this year celebrating its 33rd anniversary. Here, we go back to where it all began and speak to Alf Taylor, tna’s co-founder.

Posted 19 October 2015

‘Persistence and hard work’

Leatherhead Food Research recently appointed Jenny Arthur in the newly created role of director of nutrition and innovation.

Posted 29 July 2015

‘Great British engineering’

Neil Fowell, Kliklok International’s managing director, predicts continued sound capital investment over the next 12 months, driving plant efficiency and cost gains.

Posted 17 June 2015

‘Vision and clear plans’

Joanne Hubbard, public analyst at Public Analyst Scientific Services, hopes for greater focus on food authenticity, quality and standards to reduce risk and ensure compliance throughout the supply chain.

Posted 14 May 2015