60-second interview
‘Make it happen’!
Ashwin Moorthy, heAshwin Moorthyad of engineering and innovation for Nampak Plastics.
Posted 18 October 2013
‘I am not rich enough to buy cheap product’!
Ike Topselvi, hygienic products manager at Dixon Group Europe – a manufacturer and supplier of hose and coupling products to the food and drink industry – talks economic challenges and why he’s not a dreamer
Posted 30 September 2013
‘Chocolate is in my blood’!
Mondelēz InternatDave Shepherdional’s associate director for research, development and quality Dave Shepherd talks innovation, brand combinations and why he loves the food industry
Posted 2 August 2013
‘I’m a big believer in creating your own destiny’
Fresh from the success of last month’s show, Vitafoods Europe director Chris Lee talks travel, tango and changing lives…
Posted 5 June 2013
‘We should be judged on what we do, not what we talk about’
Mark Schubert, managing director of food management consultancy Coriolis, talks luck, laughter and lower raw material prices…
Posted 7 May 2013
‘We need to bridge the gap between consumers and the food industry’
Anke Sentko, Beneo’s vice-president, regulatory affairs and nutrition communication, reveals a taste for fine fare and forest walks
Posted 8 April 2013
Well read, well fed and well travelled
Master of Wine Justin Knock, winemaking consultant at bottling firm Cobevco, reveals a thirst for adventure and grape escapes
Posted 11 March 2013
‘This year will be challenging – but rewarding too’
Christopher McCuin, event director of Pro2Pac and IFE, is hungry for success – and a solution to food wastage
Posted 6 February 2013
‘Technology will help correct the imbalance between hunger and obesity’
Professor Tony Hines, head of food security and crisis management at Leatherhead Food Research, on Guy Fawkes, fireworks and feeding the world
Posted 2 January 2013
‘It’s important to take risks without worrying about setbacks’
Gavin Watson, vice-president film Technology, of US firm Watson, manufacturer of ingredients and ingredients systems for the food industry, reflects on a glittering career.
Posted 20 November 2012
‘It’s been tough but we’re beginning to turn the corner’
Mark Bishop, joint managing director of food technology, processing equipment and ingredients firm Interfood Technology, talks child stardom, rocket science and positive plans.
Posted 17 October 2012
I wish I had a pound for every time I say ‘root cause analysis’
Catherine Watkinson, chair of the Society of Food Hygiene and Technology and site senior technical manager at Lyons Seafood’s, utters those three little words (over and over again…)
Posted 3 October 2012