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Back issues

April 2017

Colours & flavours Cutting & slicing Lubricants & machinery maintenance Sleeving Show issue: Interpack; Vitafoods

March 2017

Additives Water & waste management Plastics Printing & labelling Show Issue: Pro2Pac/Waste-Works/IFE

February 2017

Free from Filling Mixing Environmental packaging & recycling

December 2016/January 2017

Product Focus: Confectionery Ingredients: Colours & flavours Processing: Robotics Packaging: Bagging Supplier Profiles

November 2016

Product focus: Soups and sauces Ingredients: Clean label Packaging: Conveying; Coding & marking Processing: Food safety Show coverage: Food Matters Live; Hi Europe

October 2016

Product Focus: Soft drinks Ingredients: Functional Ingredients Processing: Logisitcs Packaging: Caps & closures; PET packaging Show Coverage: FoodTech (1-3 November, Herning, Denmark); Brau Beviale (8-10 November, Nuremburg, Germany); All4Pack (14-17 November, Paris, France)

September 2016

Product Focus: Bakery Ingredients: Emulsifiers, stabilisers, thickeners & gelling agents Packaging: Plastics; Wrapping Processing: Control & automation Show coverage: PPMA Total (27-29 September, Birmingham, UK)

July/August 2016

Product Focus: Meat & poultry Ingredients: Gelatin Processing: Cutting & slicing; Laboratory analysis Packaging: Printing & labelling

June 2016

Product Focus: Snacks & ready meals Ingredients: Colours & flavours Processing: Sorting; Weighing Packaging: Cartoning & sleeving

May 2016

Product Focus: Fish & seafood Ingredients: Fats & oils Processing: Inspection & detection; Supply chain management Packaging: Environmental packaging

April 2016

Product Focus: Dairy Ingredients: Sweeteners Processing: Pumps; Cold storage Packaging: Form, fill & seal Show Coverage: Vitafoods (10-12 May, Geneva, Switzerland)

March 2016

Product Focus: Alcoholic beverages Ingredients: Beverage ingredients Processing: Lubricants & machinery maintenance Packaging: Metal packaging Show Coverage: Euro CanTech (4-6 April); Foodex (18-20 April)

February 2016

Product Focus: Fruit & vegetables Ingredients: Additives & preservatives Processing: Water & waste management; Safety, hygiene and cleaning Packaging: Labelling

December/January 2016

Product focus: Confectionery Ingredients: Sweeteners Packaging: Flow wrapping Processing: Mixing and blending Show coverage: ProSweets Cologne (31 January – 3 February) Supplier Profiles