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Fat soluble flavourings

Sensient Flavors has introduced fat soluble flavours for fillings in bakery, confectionery and dairy applications.

Posted 18 April 2017

Gluten-free seeds

Unicorn Ingredients has confirmed its latest range of seeds meets growing market demand for gluten-free products, as well as ongoing demand for products that are nutritionally beneficial.

Posted 18 April 2017

Weetabix to be sold for £1.4bn

The Weetabix Food Company is set to be acquired by Post Holdings, a US consumer packaged goods holding company, for £1.4 billion.

Posted 18 April 2017

Natural sweetener breakthrough

Food technology company Unavoo, in partnership with its investor ED&F Man, is launching a new product that will fully eliminate added sugar and artificial sweeteners from food and drinks.

Posted 14 April 2017

PepsiCo supports emerging health and wellness brands

PepsiCo has announced an open call for entrepreneurs to take part in the PepsiCo Nutrition Greenhouse, a collaborative incubator programme designed to nurture the growth of emerging nutrition and health and wellness brands in the food and beverage sector.

Posted 13 April 2017

Coatings and fillings

Cargill Cocoa & Chocolate has launched new additions to its coatings and fillings range, each responding to a trend identified in the company’s recently issued trends report, namely: healthy, sustainable and clean and indulgent.

Posted 13 April 2017

BrewDog sells minority stake to TSG

TSG Consumer Partners, a private equity firm focused on the branded consumer sector, has acquired a minority stake in independent craft brewer BrewDog.

Posted 13 April 2017

Crunch time

La Morella Nuts, part of the Barry Callebaut Group, has launched a range of freshly deshelled organic Mediterranean nuts.

Posted 12 April 2017

Round-Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.

Posted 12 April 2017

Nutrition companies embrace new technology

Almost two thirds of nutrition companies are implementing new forms of technology, with around half increasing their R&D spend this year, according to new research.

Posted 7 April 2017