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| Feature Articles |
COMPANIES CLOSING IN FOR THE KRILL
Could a tiny creature at the bottom of the food chain be about to threaten the supremacy of omega-3 fish oil? Michelle Maynard reports
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Food & Drink Technology joins forces with NutraFormulate
NutraFormulate, a two-day event designed to meet the needs of food development technologists working in the health foods, functional foods and supplements market, is making its UK debut this April.
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SECRET OF SALT REDUCTION SUCCESS
As the industry strives to reduce sodium levels still further, Alice Pegg, head of food innovation at Leatherhead Food Research, reveals the technical challenges that lie ahead
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‘SUSTAINABILITY IS FAR MORE THAN JUST A BUZZWORD’
Developing cleaner, leaner and greener practices will give companies a clear advantage over global competitors, says Jack Matthews, chief executive of food and drink sector skills council Improve
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EVERY LITTLE HELPS
When it comes to new SSCC labelling requirements, Tesco suppliers are under pressure to conform. But three companies have joined forces to make things easier
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THE FLOW MUST GO ON
drinktec organisers are determined not to let recessionary gloom take the fizz out of this year’s show…
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