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Wine industry lightens up

CO2 emissions have been cut by over 28,000 tonnes, equivalent to taking more than 8,500 cars off the road, as a result of industry programme GlassRite Wine.


Growing success...
INGREDIENTS NEWS: Cargill launches new jelly ice...
Environmental achievements for seafood and drinks...
PROCESSING NEWS: Premier Foods invests £1.3 million...
PACKAGING NEWS: Gizmo gadget is a major breakthrough...
PROCESSING: Premier Foods invests £1.3 million...
Milk Link completes multi-million pound investment...
Introducing high value kiwifruit extracts...
Major brewery rides with the red tractor...
Looming crisis in meat supply chain...


Protecting species and product

There is an increasing awareness of health benefits associated with omega-3 fatty acids. Demand is high for quality sources of these fatty acids for use in supplements and foods
Magic mushrooms

Can culinary mushrooms provide the same health benefits as medicinal mushrooms?
Minimum film, maximum benefit

As the supply chain looks to reduce the impact of packaging on the carbon footprint, minimal packaging based on plastic films becomes more important. John Webb-Jenkins reports.