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Editorial

Food & Drink Technology is an editorially led, real-time publication (news source) featuring the best in technical and business news, analysis, comment, interviews and product developments across Europe.

From a strong editorial base and published 10 times a year, Food & Drink Technology is well placed to provide the best possible coverage of industry developments and guarantees a high profile at exhibitions, conferences and industry events.

In addition to free site membership and weekly e-newsletters, we offer a paid subscription service to the Food & Drink Technology magazine, which can be downloaded as a PDF or e-zine from our Latest Issues page.

The magazine has a readership of over 38,000, comprised mainly of senior and middle managers – in other words, the decision makers.

Subscription Information

Print and Digital Subscription includes 10 issues per year delivered by Priority fast-track mail to any destination, plus digital access to the magazines in e-zine or PDF format, plus full access to all website content and the back issue archive.

Digital Subscription includes digital access to the magazines (10 issues per year) in e-zine or PDF format, plus full access to all website content and the back issue archive.

Visitor access includes access to non-limited website content, as well as limited access to news and features.

Bell Publishing

Bell Publishing Ltd is an international publisher of highly targeted trade journals and websites covering the food and packaging industries. As well as Food & Drink Technology, we publish leading titles Tea & Coffee Trade Journal, Dairy Industries International, CanTech International, Confectionery Production and sister website Sweets & Savoury Snacks World. We also organise four events, Tea & Coffee World Cup for the tea, coffee and cocoa industries; World Confectionery Conference for the confectionery, chocolate, bakery and snacks industry; and Asia CanTech and CanTech the Grand Tour for the metal packaging industry.

Food and Drink Technology