Upcoming features

February 2012
Bakery
Colours and flavours
Omega-3/fats & oils
Shrink-wrapping
Weighing & detection
Soft Drinks

March 2012
Meat & poultry
Laboratory
Cold storage
Environment & sustainability
Labelling
Green Tea
Show Preview: Anuga Food Tech

April 2012
Gelatin & gums
Conveying
Safety/hygiene
Frozen Food
Show Preview: Vitafoods

May 2012
Ethnic foods,
Mixing & blending
Dairy Processing
Sweeteners
Thermal Labelling
Allergens
Hygiene
Green Tea

June 2012
Fruit & veg
Lubricants & machinery maintenance
Soft drinks ingredients
Weighing & Bagging

July/August 2012
Confectionery
Labelling
Drying (spray/freeze)
Cartoning & Sleeving
Show Preview: PPMA

September 2012
Fish and seafood
Colours and flavours
Hygiene
Filtration and separation
Show preview: NUCE

October 2012
Herbs and spices
Beverages
Processing equipment
Plastics packaging
Show preview: Health Ingredients Europe

November 2012
Sweeteners
Logistics
Soups and sauces
Health & safety
Functional

December 2012/January 2013
Snacks and ready meals
Conveying
Stabilisers and preservatives
Organic and natural foods
Process control and automation
SUPPLIER PROFILES

Each month, as well as the above, we also feature editorial on equipment, training & recruitment, and ingredients

Latest Issue

DECEMBER/JANUARY

Star performers
Why the preservatives market is built to last

Perfect vision
The facts on foreign body contamination

Backing business
Supplier profiles 2012