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Welcome to Food & Drink Technology – the monthly
journal for ingredients,
processing and packaging in the food and beverage industries.
To introduce this high quality title we would like to take
you through the essential
requirements that make Food & Drink Technology a vital
part of your marketing plan:
Food & Drink Technology is an editorially-led journal featuring
the best in technical and
business news, analysis, comment, plant profiles, interviews
and product
developments. It also has regular geographic and industry sector
reviews, giving a
high quality comprehensive view of the European food industry.
Editorial
We are proud to have
on board Lynda Hewitt and Sarah McRitchie, who between them
have over
20 years’ experience in food industry journalism.
From this strong editorial base, Food & Drink Technology
is well placed to provide the
best possible coverage of industry developments and guarantees
a high profile
at exhibitions, conferences and industry events.
Circulation
• The pan-European circulation of 8,000 key named personnel
is highly targeted at
food processors. The industries served include all types of
food and beverage products
from soft drinks/juices, soups and sauces, ready meals, convenience
foods and snacks,
dairy products, bakery, confectionery, cereal processing, meat
and fish.
• The tightly controlled circulation is based on our
specific editorial remit covering
ingredients, processing and packaging. We are a controlled
food technology journal.
Our readers need to read the magazine, and will therefore read
your advertisement.
• The food industry is truly pan-European. This is reflected
in the editorial coverage,
the multi-lingual sales staff, and the circulation to virtually
all the major food
processing plants in Europe.
• The individuals on our circulation are listed by name
(not by job title alone), and are
senior and middle managers who are the major decision makers
in the industry.
All of this guarantees the right readership to help you sell
through advertising. Please
call for more details, we look forward to working with you
on Food & Drink Technology.
David Cox
Business Development Manager
Tel: +44 1474 532 202
Fax: +44 1474 532 203
E-mail: david@bellpublishing.com
Web: www.bellpublishing.com
| Editorial
Features 2008 |
December
2007/January 2008
Snacks & Ready Meals
Sweeteners
Vitamins, Proteins & Antioxidants
Recycling
February 2008
Confectionery
Colours & Flavours
Sleeves & Shrinkwrapping
Hygiene
March 2008
Bakery
Filtration & Separation
Freeze & Spray Drying
Coding & Labelling
*Food & Drink Nutraceuticals Supplement
April 2008
Soups & Sauces
Functional Ingredients
Cartons
IT
Vitafoods International: preview
May 2008
Soft Drinks
Gelatin & Gums
Sweeteners
Pumps, Valves & Controls
June 2008
Meat & Poultry
Handling, Storage & Logistics
Fats & Oils
Food Safety
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July/August
2008
Bakery
Laboratory
Functional Ingredients
Plastics
Stabilisers & Preservatives
September 2008
Tea & Coffee
Colours & Flavours
Weighing & Detection
Canning & Filling
Food & Drink Nutraceuticals: Supplement
October
2008
Confectionery
Coding & Labelling
Robotics & Automation
Hygiene
Health Ingredients Europe: Preview
November 2008
Soft drinks & Beverages
Environment
Food Safety
IT
2009 Wall Planner
December 2008/January 2009
Snacks & Ready Meals
Recycling
Sweeteners
Vitamins, proteins & antioxidants
Health Ingredients Europe: Review
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