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Welcome to Food & Drink Technology – the monthly
journal for ingredients,
processing and packaging in the food and beverage industries.
To introduce this high quality title we would like to take
you through the essential
requirements that make Food & Drink Technology a vital
part of your marketing plan:
Food & Drink Technology is an editorially-led journal featuring
the best in technical and
business news, analysis, comment, plant profiles, interviews
and product
developments. It also has regular geographic and industry sector
reviews, giving a
high quality comprehensive view of the European food industry.
Editorial
Food & Drink Technology is well placed to provide the best possible coverage of industry developments and guarantees a high profile at exhibitions, conferences and industry events.
Circulation
• The pan-European circulation of 8,000 key named personnel
is highly targeted at
food processors. The industries served include all types of
food and beverage products
from soft drinks/juices, soups and sauces, ready meals, convenience
foods and snacks,
dairy products, bakery, confectionery, cereal processing, meat
and fish.
• The tightly controlled circulation is based on our
specific editorial remit covering
ingredients, processing and packaging. We are a controlled
food technology journal.
Our readers need to read the magazine, and will therefore read
your advertisement.
• The food industry is truly pan-European. This is reflected
in the editorial coverage,
the multi-lingual sales staff, and the circulation to virtually
all the major food
processing plants in Europe.
• The individuals on our circulation are listed by name
(not by job title alone), and are
senior and middle managers who are the major decision makers
in the industry.
All of this guarantees the right readership to help you sell
through advertising. Please
call for more details, we look forward to working with you
on Food & Drink Technology.
Michelle Maynard - Editor
Gina Ritrovato - Sales Manager (Display)
Katy White - Sales Manager (Classified & Web)
Tel: +44 1474 532 202
Fax: +44 1474 532 203
E-mail:
gina@bellpublishing.com
katy@bellpublishing.com
Web: www.bellpublishing.com
| Editorial Features 2010 |
February 2010
February
Bakery,
Colours & flavours,
Omega-3/fats & oils,
Shrink-wrapping,
Weighing & detection
March 2010
Meat & poultry,
Laboratory,
Cold storage,
Environment & sustainability,
Labelling
April 2010
Gelatin & gums,
Conveying,
Safety/hygiene,
Frozen food
Show preview:
Total Processing & Packaging
May 2010
Ethnic foods,
Mixing & blending,
Sweeteners,
Dairy processing
June 2010
Fruit & veg,
Lubricants & machinery maintenance,
Soft drinks ingredients,
Weighing & bagging
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December 2009/January 2010
July/August 2010
Confectionery,
Labelling,
Drying (spray/freeze),
Cartoning & sleeving
Nutraceutical special,
Supplier Profiles
September 2010
Fish & seafood,
Colours & flavours,
Hygiene,
Filtration and separation
Show preview: PPMA
October 2010
Herbs & spices,
Beverages,
Processing equipment,
Plastics packaging
Show preview: Hi Europe
November 2010
Sweeteners,
Logistics,
Soups & sauces,
Health & safety,
Functional
December 2010/
January 2011
Snacks & ready meals,
Conveying,
Stabilisers & preservatives,
Organic & natural foods,
Process control & automation
Supplier Profiles |
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