Media Information

Welcome to Food & Drink Technology – the monthly journal for ingredients, processing and packaging in the food and beverage industries.

To introduce this high quality title we would like to take you through the essential requirements that make Food & Drink Technology a vital part of your marketing plan:
Food & Drink Technology is an editorially-led journal featuring the best in technical and business news, analysis, comment, plant profiles, interviews and product developments. It also has regular geographic and industry sector reviews, giving a high quality comprehensive view of the European food industry.

Editorial

We are proud to have on board Lynda Hewitt and Sarah McRitchie, who between them have over 20 years’ experience in food industry journalism.

From this strong editorial base, Food & Drink Technology is well placed to provide the best possible coverage of industry developments and guarantees a high profile at exhibitions, conferences and industry events.

Circulation

• The pan-European circulation of 8,000 key named personnel is highly targeted at food processors. The industries served include all types of food and beverage products from soft drinks/juices, soups and sauces, ready meals, convenience foods and snacks, dairy products, bakery, confectionery, cereal processing, meat and fish.
• The tightly controlled circulation is based on our specific editorial remit covering
ingredients, processing and packaging. We are a controlled food technology journal. Our readers need to read the magazine, and will therefore read your advertisement.
• The food industry is truly pan-European. This is reflected in the editorial coverage, the multi-lingual sales staff, and the circulation to virtually all the major food processing plants in Europe.
• The individuals on our circulation are listed by name (not by job title alone), and are senior and middle managers who are the major decision makers in the industry.

All of this guarantees the right readership to help you sell through advertising. Please call for more details, we look forward to working with you on Food & Drink Technology.

David Cox
Business Development Manager
Tel: +44 1474 532 202
Fax: +44 1474 532 203
E-mail: david@bellpublishing.com
Web:
www.bellpublishing.com

Editorial Features 2008
December 2007/January 2008
Snacks & Ready Meals
Sweeteners
Vitamins, Proteins & Antioxidants
Recycling

February 2008
Confectionery
Colours & Flavours
Sleeves & Shrinkwrapping
Hygiene

March 2008
Bakery
Filtration & Separation
Freeze & Spray Drying
Coding & Labelling

*Food & Drink Nutraceuticals Supplement

April 2008
Soups & Sauces
Functional Ingredients
Cartons
IT
Vitafoods International: preview

May 2008
Soft Drinks
Gelatin & Gums
Sweeteners
Pumps, Valves & Controls

June 2008
Meat & Poultry
Handling, Storage & Logistics
Fats & Oils
Food Safety

                                           




July/August 2008
Bakery
Laboratory
Functional Ingredients
Plastics
Stabilisers & Preservatives

September 2008
Tea & Coffee
Colours & Flavours
Weighing & Detection
Canning & Filling

Food & Drink Nutraceuticals: Supplement

October 2008
Confectionery
Coding & Labelling
Robotics & Automation
Hygiene
Health Ingredients Europe: Preview

November 2008
Soft drinks & Beverages
Environment
Food Safety
IT
2009 Wall Planner
December 2008/January 2009
Snacks & Ready Meals
Recycling
Sweeteners
Vitamins, proteins & antioxidants
Health Ingredients Europe: Review

Magic mushrooms

Can culinary mushrooms provide the same health benefits as medicinal mushrooms?
Minimum film, maximum benefit

As the supply chain looks to reduce the impact of packaging on the carbon footprint, minimal packaging based on plastic films becomes more important. John Webb-Jenkins reports.