Latest News

Wine industry lightens up
26 June 2008
CO2 emissions have been cut by over 28,000 tonnes, equivalent to taking more than 8,500 cars off the road, as a result of industry programme GlassRite Wine.
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Growing success
26 June 2008
In an era when consumers are demanding high quality local food and environmental and ecological issues are at the forefront, Swedish company Nimo-KG is enjoying rapid expansion.
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INGREDIENTS NEWS: Cargill launches new jelly ice
June 2008
Cargill has launched a new jelly ice on a stick concept designed to appeal to both children and adults alike.
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Environmental achievements for seafood and drinks
June 2008
Two food and drink manufacturers have made it through to this year’s finals of the prestigious Business Commitment to the Environment (BCE) Environmental Leadership Awards.
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PROCESSING NEWS: Premier Foods invests £1.3 million
June 2008
ISG Jackson Special Projects has commenced work on a £1.3 million design and build project to increase food processing and warehouse capacity for Premier Foods at its Bury St Edmunds production facility.
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PACKAGING NEWS: Gizmo gadget is a major breakthrough
June 2008
RPC Bramlage -Wiko, part of the RPC Group, the European rigid plastics packaging manufacturer has launched a new gadget. It is a closure – called Gizmo – which instantly releases and mixes active ingredients at the point of use.
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PROCESSING: Premier Foods invests £1.3 million
26 June 2008
ISG Jackson Special Projects has commenced work on a £1.3 million design and build project to increase food processing and warehouse capacity for Premier Foods at its Bury St Edmunds production facility.
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Milk Link completes multi-million pound investment
June 2008
Milk Link (UK) has completed phase one of a major investment project at the Cheese Company packing plant in Shropshire.
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Introducing high value kiwifruit extracts
June 2008
VITAFOODS: Kiwifruit Extract Ventures, a leading kiwifruit grower and processor has launched a range of high potency kiwifruit compounds.
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Unilever opens drinks centre of excellence
June 2008
Unilever, the world’s biggest tea company, has opened its global R&D Centre for drinks at Colworth Science Park in the UK.
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Major brewery rides with the red tractor
June 2008
Wells and Young’s has become the first major brewery to be certified with the Red Tractor logo.
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Looming crisis in meat supply chain
June 2008
Red meat supplies are tightening across Europe and unless retailers desist from keeping prices artificially low, meat supply could be in danger.
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A local story from giant Tesco
April 2008
Acting globally and thinking locally has become a trademark of the largest super-market of the UK.
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Joint campaign against bluetongue
April 2008
With the end of the vector-free period and the threat of more cases of bluetongue, organisations from across all elements of the livestock sector have come together to launch a Joint campaign Against Bluetongue (JAB).
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Push to buy African
April 2008
International Development Minister, Gareth Thomas has called on major retailers to use their purchasing power to help developing countries.
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Royal visit as Tate & Lyle celebrates 130 years
April 2008
HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery in Silvertown, London, to commemorate 130 years of sugar refining at the site.
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Cadbury Schweppes reports strong performance
March 2008
Despite dramatic constitutional changes, demergers and acquisitions Cadbury Schweppes reports sales of £7.9bn – an increase of 7%.
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Pig and poultry join ranks
March 2008
For the first time, the 2008 British Pig and Poultry Fair will encompass all members of the supply chain with some significant changes and developments for the event, which will be held on 13-14 May at Stoneleigh Park.
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Food trends fit and healthy for spring
March 2008
The predictions for food and drink trends promise better health and happier taste buds according to Datamonitor’s Productscan Online research.
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INGREDIENTS: Emulsion technology makes meat healthier
March 2008
Dow Wolff Cellulosics recently introduced a new food system emulsion technology as a result of the work of its Food and Nutrition team. The new formulating process allows meat formulators to develop healthier products by reducing the overall fat content.
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Magic mushrooms

Can culinary mushrooms provide the same health benefits as medicinal mushrooms?
Minimum film, maximum benefit

As the supply chain looks to reduce the impact of packaging on the carbon footprint, minimal packaging based on plastic films becomes more important. John Webb-Jenkins reports.