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A subscription to Food & Drink Technology keeps you up to date with all the news and developments in European food ingredients, processing and packaging. Our mix of news, features and product developments is the only source you’ll need to keep on top of the competition.

Your subscription offers you:

• Unlimited access to our website archive of over 100 food technology-based articles

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• Top quality editorial information on all aspects of food processing including: Legislation issues; hygiene and food safety; research; trends and innovations; EU news; ingredients and raw materials; packaging developments; processing machinery and equipment.

• Suppliers directory & Recruitment

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Global: £110.00 €165.00 

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To subscribe, please begin by telling us your area of activity:
I am a food/drink processor
Soups, sauces & ready meals
Soft drinks & beverages
Meat and fish
Health, nutritional and functional foods
Dairy products, cheese & ice cream
Frozen & chilled foods
Bread and bakery
Confectionery
Infant/diet foods & supplements
Alcoholic beverages
I am a supplier
Processing equipment
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Handling and logistics
Magic mushrooms

Can culinary mushrooms provide the same health benefits as medicinal mushrooms?
Minimum film, maximum benefit

As the supply chain looks to reduce the impact of packaging on the carbon footprint, minimal packaging based on plastic films becomes more important. John Webb-Jenkins reports.