‘Pushing boundaries to develop innovative products for health-savvy consumers’ The 6th Annual Innovation in Non-Alcoholic Beverages Congress is returning in October 2017. With the changing health trend and preference, beverage companies are seeking to optimise recipes. It is also evolving innovations to create new types of drinks with added multiple functions. This year’s programme is […]
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The natural food flavours market is a dynamic and expanding market due to the increasing consumer demand for natural, healthy, new and sustainable products. Natural flavours in concentrate form are used in food and beverages in order to enhance the taste and quality of the products. However, using thermal evaporation during the concentration stage leads […]
Microbial growth due to contaminated water or ingredients can cause discolouration, off flavours and shortened shelf life.
Arla Foods Ingredients has introduced a new whey protein solution that stays soft for at least a year.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at email@example.com.
International carotenoid expert, Lycored will be demonstrating the performance of its natural colourants for food and beverages at IFT 17 (25-28 June).
Earlier this year, Omega Ingredients launched liquid natural sugar alternative ΩMegaSweet. Following this, the company has unveiled a powdered version.
New Supro XT55 Isolated Soy Protein is designed to improve the profitability of ready to drink, high protein beverages by helping manufacturers more effectively manage protein costs.
The motto for this year’s Innovation Food Conference, run by the German Institute for Food Technology and being held during Anuga for the second time (9 October 2017), is ‘Discovering megatrends in food’.
Research at Abertay University could open a new market for Scotch whisky by investigating how alternative yeasts can enhance fruity flavours in Scotland’s national drink.
Onavita DHA algal oil is the newest addition to ADM’s omega-3 product line, which also includes Onavita ALA from non GMO flaxseed oil.
Tate & Lyle and Sweet Green Fields have entered into an exclusive partnership to deliver stevia ingredients and solutions to customers around the world.
Foods and beverages offering health benefits, such as free from and organic properties, drove value sales in 2016 with organic increasing by over 7.3% to reach $36 billion and free from increasing by 6.8% to reach $32 billion.
Glass manufacturer Encirc has designed and produced the glass bottles for a new range of hand crafted soft drinks from premium soft drinks and mixers brand Franklin & Sons.
PepsiCo has announced an open call for entrepreneurs to take part in the PepsiCo Nutrition Greenhouse, a collaborative incubator programme designed to nurture the growth of emerging nutrition and health and wellness brands in the food and beverage sector.
Fulfil, a bar which combines vitamins and protein, is now available in 387 WHSmith Travel stores across the UK.