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beverages

These are all the posts that have been tagged with beverages.

Redefining functionality

Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.

FrieslandCampina splits its organisation

Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.

UK recalls of chicken at an all-time high since 2002

According to a report from Stericycle ExpertSolutions, recalls of chicken and other poultry meats are at their highest level since 2002, just as it was revealed that chicken has overtaken red meat as the most popular meat in Britain.

Cold brew coffee made easy

Cold brew coffee is usually made by soaking ground roasted coffee beans for 10-14 hours at room temperature, resulting in up to 70% of the soluble solids remaining within the bean that is then discarded.

Innovation in Non-Alcoholic Beverages Congress 2017

‘Pushing boundaries to develop innovative products for health-savvy consumers’ The 6th Annual Innovation in Non-Alcoholic Beverages Congress is returning in October 2017. With the changing health trend and preference, beverage companies are seeking to optimise recipes. It is also evolving innovations to create new types of drinks with added multiple functions. This year’s programme is […]

Intense Natural Quality Ingredients with Cold Concentration Process

The natural food flavours market is a dynamic and expanding market due to the increasing consumer demand for natural, healthy, new and sustainable products. Natural flavours in concentrate form are used in food and beverages in order to enhance the taste and quality of the products. However, using thermal evaporation during the concentration stage leads […]