These are all the posts that have been tagged with dairy.
Leading figures from the global dairy sector will gather in Belfast, Northern Ireland, later this year to discuss the greatest issues facing the industry.
The Food Processing, Marketing and Co-operation (FPMC) grant scheme has provided funding for 16 Scottish food and drink projects.
It is in the national interest for dairy to be given due prominence during the Brexit process, says Dr Dobbin, chairman of Dairy UK.
SIG Combibloc and co-operative Languiru have partnered to launch a digital solution to provide transparency for quality and food safety, optimising production processes and enabling personalised digital marketing promotions.
Scientists investigating milk and dairy consumption have largely found no association with obesity in children and adolescents.
New research from the British Nutrition Foundation (BNF) shows that one in ten 14-16 year olds in the UK believe that tomatoes grow underground, and a quarter of primary school children think that cheese comes from plants.
The Dairy Council has announced the launch of a month long roadshow in cities across the UK, which will showcase the latest research and insights on dairy, nutrition and health.
Last Thursday (1 June) World Milk Day was celebrated with the launch of The Milk Manifesto, a joint declaration signed by nutrition scientists, setting out the lifelong health benefits of consuming milk.
The Milk Manifesto has been launched today as people across the country are celebrating World Milk Day.
Ingredients business Tate & Lyle has introduced 17 new non-GMO starches with the same functionality as their original versions for use in products including desserts, soups and yogurts.
New Supro XT55 Isolated Soy Protein is designed to improve the profitability of ready to drink, high protein beverages by helping manufacturers more effectively manage protein costs.
The motto for this year’s Innovation Food Conference, run by the German Institute for Food Technology and being held during Anuga for the second time (9 October 2017), is ‘Discovering megatrends in food’.
Arla has opened its new global innovation centre in Aarhus, Denmark. The centre will play a pivotal role in the company’s collaboration with customers and a key part in the pursuit of Arla’s UK Strategy 2020.
Onavita DHA algal oil is the newest addition to ADM’s omega-3 product line, which also includes Onavita ALA from non GMO flaxseed oil.