These are all the posts that have been tagged with dairy.
Global demand for dairy products is rising and the popularity of nutritious dairy produce remains strong. Consumer expectations on food safety are high and food safety will be a key topic discussed in depth at the forthcoming World Dairy Summit in Belfast, 30 October- 2 November.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
A record number of meat exporters joined AHDB at the Anuga trade fair in Cologne, Germany last week (7-11 October).
UK manufacturer of specialist dairy products BV Dairy has begun contract packaging after signing a new long term contract to produce bottled kefir cultured milk drinks.
Supplier of acacia gum, Alland & Robert recently asked polling organisation Toluna to carry out a survey in the USA, UK, Japan and Germany to find out how much consumers know about acacia gum.
We have just celebrated National Free From Week (26 September-2 October) in the UK and although the likes of dairy-, sugar- and gluten-free choices are expanding, recent research reveals there is still a gap in the market for gluten-free alternatives to some of the nation’s favourite products.
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.
Today’s (27 September) World School Milk Day is being celebrated with an initiative to get primary schools across Great Britain sharing their favourite thing about milk.
Müller will invest around €113m over the next three years to facilitate a new generation of branded and private label yogurt and desserts products, made from milk produced by British farmers.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Welsh snack brand Wild Trail has announced the launch of its new Carrot Cake snack bar.
The PFF Packaging Group has invested £1.5 million in new injection moulding (IM) technology – a move it says will significantly strengthen its position in the sector and extend its food packaging offering.
Dairy co-operative LacPatrick has unveiled a new operation in Northern Ireland that will allow it to process milk on both sides of the Irish border, specifically for the growing number of customers in the UK.
PureCircle has launched its Sigma-Xcelerator tool, designed to provide ingredient combinations that maximise product taste as well as facilitate sugar reduction, speed to market, cost and solubility.