These are all the posts that have been tagged with dairy.
The Dairy Council has welcomed a new study which has found that eating milk, yogurt and cheese, does not increase risk of heart attack or stroke.
Rachel’s has announced the launch of its new Greek style Lemon and Gin yogurt, available exclusively in Sainsbury’s stores across the UK to mark its 25-year relationship with the retailer.
Lactalis Nestlé, the UK fresh dairy products venture, has launched Aero Heavenly – a mousse in a large, shareable pot, with hopes to innovate and boost the chilled desserts category.
One of New Zealand’s top dairy companies needed to safely transport flow packs of cheese without decreasing the accessibility of the production lines. In addition, they had to keep the delicate flow packs unscathed and preferred a minimum number of transfers. AmbaFlex had the perfect answer for them with the unique, compact Portal ONE solution, […]
One of New Zealand’s top dairy companies needed to safely transport flow packs of cheese without decreasing the accessibility of the production lines.
Last year, the largest contributor to chocolate NPD was seasonal launches, accounting for 25 per cent. More than one quarter of those seasonal launches (28 per cent) were positioned for Easter, highlighting the popularity of chocolate eggs and bunnies – I certainly indulged in some Easter chocolate over the weekend, and I’m sure many of you did the same.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Sensient Flavors has introduced fat soluble flavours for fillings in bakery, confectionery and dairy applications.
Food technology company Unavoo, in partnership with its investor ED&F Man, is launching a new product that will fully eliminate added sugar and artificial sweeteners from food and drinks.
Mondelēz International has unveiled four new finished production lines, the result of a £75 million investment, at its Bournville site in Birmingham.
Finnish dairy Juustoportti worked with Gerhard Schubert on its sleeve packed cups of yogurt and cottage cheese.
No longer a category sought only by consumers who avoid animal products for ethical reasons, the popularity of vegan has been expanding across all categories. In food and drink, the rise of vegan was evident at The Natural Food Show, held earlier this week in London.
Supermarket sales increased in value by 1.4% compared to the same time last year, according to the latest grocery market share figures from Kantar Worldpanel.
Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener. The Sweet-Sunfiber compound contains an Isomalto-oligosaccharide whereas the Sunfiber-Matcha Honey variant promotes natural sweetness with a green tea tang. Both combine the […]