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dairy

These are all the posts that have been tagged with dairy.

Indulgent sharing mousse

Lactalis Nestlé, the UK fresh dairy products venture, has launched Aero Heavenly – a mousse in a large, shareable pot, with hopes to innovate and boost the chilled desserts category.

Guiding cheese to the end of line

One of New Zealand’s top dairy companies needed to safely transport flow packs of cheese without decreasing the accessibility of the production lines. In addition, they had to keep the delicate flow packs unscathed and preferred a minimum number of transfers. AmbaFlex had the perfect answer for them with the unique, compact Portal ONE solution, […]

Guiding cheese to the end of line

One of New Zealand’s top dairy companies needed to safely transport flow packs of cheese without decreasing the accessibility of the production lines.

‘Tis the season

Last year, the largest contributor to chocolate NPD was seasonal launches, accounting for 25 per cent. More than one quarter of those seasonal launches (28 per cent) were positioned for Easter, highlighting the popularity of chocolate eggs and bunnies – I certainly indulged in some Easter chocolate over the weekend, and I’m sure many of you did the same.

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Fat soluble flavourings

Sensient Flavors has introduced fat soluble flavours for fillings in bakery, confectionery and dairy applications.

Natural sweetener breakthrough

Food technology company Unavoo, in partnership with its investor ED&F Man, is launching a new product that will fully eliminate added sugar and artificial sweeteners from food and drinks.

Something up my sleeve

Finnish dairy Juustoportti worked with Gerhard Schubert on its sleeve packed cups of yogurt and cottage cheese.

Yes, ve-gan

No longer a category sought only by consumers who avoid animal products for ethical reasons, the popularity of vegan has been expanding across all categories. In food and drink, the rise of vegan was evident at The Natural Food Show, held earlier this week in London.

Taiyo extends its Sunfiber portfolio

Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener. The Sweet-Sunfiber compound contains an Isomalto-oligosaccharide whereas the Sunfiber-Matcha Honey variant promotes natural sweetness with a green tea tang. Both combine the […]