These are all the posts that have been tagged with dairy.
Welsh liquid milk processor Tomlinson’s Dairies has invested £22 million in Sainsbury’s listings in the UK.
Elopak and Stora Enso have collaborated to launch the first gable top cartons made from natural brown unbleached paperboard, creating the Naturally Pure-Pak carton.
Thermo Fisher Scientific has launched a new metal detection platform.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Flavours and fragrance specialist Givaudan has completed the acquisition of Vika B.V.
Organic dairy brand Rachel’s has announced the launch of its new organic, lactose-free range.
Mintel research commissioned by PureCircle shows that the use of stevia in food and beverage products is increasing.
Research by New Nutrition Business shows that an increasing number of millennials are purchasing coconut-based food products.
Today (22 August) marks the first ever World Plant Milk Day. This celebration of plant based milk is the latest in a string of campaigns – such as Meat-free Mondays, National Vegetarian Week and Veganuary – that shows the extent of the free from boom.
Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
Butter brand Anchor has unveiled a new look to showcase its Britishness.
The Scottish government’s £3.5 million Food Processing, Marketing & Co-operation Scheme has awarded 13 food and drink producers with grants of money to further their businesses.
The Food and Drink Federation (FDF) has announced the shortlist for the Food and Drink Federation Awards 2017.