These are all the posts that have been tagged with environment.
November is World Vegan Month. At Food & Drink Technology, we have been following the increasing interest in – and availability of – vegan options, and recent research confirms consumer demand.
According to Innova Market Insights, four in ten US and UK consumers have increased their consumption of “healthy foods,” seven in ten want to know and understand ingredients lists, one in five in the US are most influenced by “real” ingredients, and ethical claims on packaging are top of mind.
The Coca-Cola Company in Western Europe and Coca-Cola European Partners have launched their first ever joint Sustainability Action Plan for Western Europe, This is Forward, with new commitments on drinks, packaging and society.
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.
Rabobank has announced its global activation programme, ‘Kickstart Food’, to accelerate the transition to a sustainable food supply.
Around 300 guests gathered in London last week for the British Soft Drinks Association’s (BSDA) Industry Lunch. With the UK Soft Drinks Industry Levy set to take effect in April next year, there was much to discuss.
Chief executive of the British Frozen Food Federation (BFFF) John Hyman talks Brexit, B corporations and bicycles.
The end of the EU sugar quota could create a new era of lower sugar prices, with implications for farmers, sugar processors, food manufacturers and end consumers, according to one analyst.
Dairy UK has elected Paul Vernon, chief executive of Glanbia Cheese, as its new chairman, succeeding Dr David Dobbin.
CSM Bakery Solutions and 3D Systems Corporation have announced their plans to develop a range of 3D printers for the food industry.
Today (22 August) marks the first ever World Plant Milk Day. This celebration of plant based milk is the latest in a string of campaigns – such as Meat-free Mondays, National Vegetarian Week and Veganuary – that shows the extent of the free from boom.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
New research from Mintel reveals that over a quarter (28%) of meat eating Brits have limited their meat consumption in the last six months.