• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed


These are all the posts that have been tagged with environment.

One-stop-shop for environmental advice

A major national event to be held in February 2008 is set to show food and drink businesses the benefits of improving their environmental performance – and how to secure valuable cost savings as a result. Hosted by sustainable business experts Enviro-wise, the Food Environmental Efficiency Day (FEED) will provide firms in the food, drink […]

Happy hens lay low carbon eggs

Customers can do more for the environment without damaging their wallets. A company in Lincolnshire has come up with free-range Respectful Eggs which are produced on farms powered by carbon-neutral, renewable energy sources such as wind turnbines and solar panels. These methods are said to reduce the amounts of damaging carbon dioxide released into the […]

Supreme award for Speyside organic whisky

The first bottled single malt to be fully certified by The Soil Association has won the supreme title in the 2007 Scottish Food and Drink Excellence Awards. The awards, now in their sixth year, are organised jointly by the Royal Highland and Agricultural Society of Scotland and Scottish Food and Drink in association with Scottish […]

Tetra Pak invests £32.6m in Lund

Tetra Pak, one of the world’s leading suppliers of processing and packaging equipment to the food industry, is investing £32.6 million in two new buildings in Lund, Sweden. Dennis Jansson, President & CEO, Tetra Pak Group, comments,“This investment provides us with flexible premises for units such as our research and development department. The new buildings […]

NUTRA NEWS: Beverage industry embraces African plant extracts

PhytoTrade Africa, the Southern African Natural Products Trade Association, and Afriplex, a specialist South African plant extract manufacturer, have joined forces to provide the beverage and nutraceutical industries with a range of unique African plant extracts. “This partnership is built on our shared desire to develop the economic potential of Africa’s natural resources by bringing […]

NUTRA NEWS: Greenpeace omega-3 claims attacked

Food scientists and milk processing professionals in Germany have joined forces to attack claims by the environmental organisation Greenpeace that organic yoghurts tend to have the highest contents of omega-3 fatty acids. “Completely false and confusing for the consumer, was the reaction of the leading independent food laboratory centre MUVA. Dr Gisela Runge, head scientific […]

NUTRA NEWS: Yoghurt drink with life’sDHA

Italian yoghurt manufacturer Latteria Merano/Milchhof Meran has teamed up with Martek Biosciences Corporation to launch a new drinking yoghurt containing Martek’s flagship DHA omega-3 product, life’sDHA. Launched in Italy this autumn, the Mente Viva drink contains 50mg of the DHA omega-3 per 100g serving. Life’sDHA is from an all-natural, vegetarian algae source grown in a […]

Turkey is best of British

Bernard Matthews Food Service has won Best Catering Product for its latest idea for school meals. The company’s British Turkey Breast Steak met with high praise from the independent panel for judges at the 2006 British Turkey Awards, The ‘top quality’ product was considered an extremely useful choice for caterers. The British Turkey Steak is […]

NUTRA NEWS: Plant-based Omega 3

Nutritionists agree that Omega-3 essential fatty acids are needed in diet because our bodies can’t make it. The popular source is fish oil, but concerns raised about toxins contaminating the fish and sustainability of fish stocks have led to a desperate race for an alternative plant-based product that has both docosahexaenoic acid (DHA) and eicosapentaenoic […]

Fair Trade green tea extracts

Green tea is the only Fair Trade labelled product in China. There are two Fair Trade certified producers and exporters for green tea in China but currently no certified exporter for green tea extracts. Fenchem, a processor and exporter of green tea extracts, is buying Fair Trade green tea material from the certified producer in […]

Defra update on GM crops

Defra has proposed measures to ensure that growing of genetically modified crops in England will not disadvantage other farmers. The plans include enforcing strict separation of distances between genetically modified and conventional crops. Under EU rules, no GM crops will be grown in the UK unless scientific evidence shows they are safe for human health […]

Rare cheese in E. coli alert

A rare cheese was withdrawn from sale when environmental health experts identified unacceptable levels of the bacteria E. coli. The Italian cheese known as Taleggio, is only available in the UK from specialists IJ Mellis Cheesemongers. The company has three shops and a wholesaler’s in Edinburgh and one shop in Glasgow. Environmental health officers taking […]

Coca-Cola goes green

The Coca-Cola Company has released its third annual report on the environment detailing gains in water, packaging and energy efficiency. The 2004 study details progress in company and bottler operations that improved water use ratios, increased energy efficiency and improved recycling efforts. “This report shows that we are serious about our commitment to the environment, […]

Robust performance despite challenging environment

Northern Foods latest trading results show year-on-year sales growth of approximately 3.4 per cent. Despite a challenging trading environment and significant inflation in input costs, performance across ambient and frozen businesses remains robust. Pat O’Driscoll, chief executive, said,“As has been well documented, the trading environment remains tough and we will need to recover further input […]