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flavours

These are all the posts that have been tagged with flavours.

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Fat soluble flavourings

Sensient Flavors has introduced fat soluble flavours for fillings in bakery, confectionery and dairy applications.

Coatings and fillings

Cargill Cocoa & Chocolate has launched new additions to its coatings and fillings range, each responding to a trend identified in the company’s recently issued trends report, namely: healthy, sustainable and clean and indulgent.

Crunch time

La Morella Nuts, part of the Barry Callebaut Group, has launched a range of freshly deshelled organic Mediterranean nuts.

Round-Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.

April 2017

Colours & flavours Cutting & slicing Lubricants & machinery maintenance Sleeving Show issue: Interpack; Vitafoods

Yes, ve-gan

No longer a category sought only by consumers who avoid animal products for ethical reasons, the popularity of vegan has been expanding across all categories. In food and drink, the rise of vegan was evident at The Natural Food Show, held earlier this week in London.

Flavoured crackers

At IFE, The Fine Cheese Co, a maturer, wholesaler, retailer and exporter of artisan cheeses, relaunched its line of Flavoured Crackers for Cheese, with improved recipes. The crackers will now be made exclusively with extra virgin olive oil.

Perfetti Van Melle prepares for summer

Perfetti Van Melle is preparing for summer by launching Mentos Mix on the Beach, a limited edition pack of chewy confectionery in fruity cocktail flavours.

Round-Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.

Round-Up: Packaging

Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.