These are all the posts that have been tagged with flavours.
Flower and White has unveiled its new range of Meringue Bars in Raspberry and Chocolate flavours.
Barry Callebaut has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.
After what felt like a very long January, February is finally upon us. While the likes of Dry January and Veganuary may have finished for some people, others will still be persevering with their more general New Year’s resolutions to live healthier, eat less junk and exercise more often.
Nestlé has announced that it will be bringing its premium chocolate brand, Les Recettes De L’Atelier, to the UK following its substantial growth across Europe.
Bank Leumi, the London-based subsidiary of Israel’s international bank, has closed a £14.75 million loan to global flavours and natural fine ingredients company, Frutarom.
Ball Corporation has partnered with Spanish water brand Aguas Minerales de Firgas to produce aluminium cans for its new range of Sou Tea and Sou Tonic drinks.
Mr Stanley’s Confectionery is to launch three new flavours of alcohol-themed fudges at international confectionery trade show ISM in Germany this month.
New ethical food brand MIA has landed in the UK with a six-strong range of Madagascan single origin, bean-to-bar chocolates.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
PepsiCo owned snack brand Walkers is launching a new product aimed at social sharing occasions, Walkers Max Strong.
Flavours and fragrances business Givaudan has appointed Louie D’Amico as president of its flavour division.
Coca-Cola European Partners (CCEP) has announced the UK launch of the ready-to-drink (RTD) iced tea brand Fuze Tea.
Colours & flavours Robotics Flow wrapping Bagging Show Issue: ProSweets/ISM Supplier Profiles.
Pladis has announced its latest product innovation for 2017 with the launch of the new Tuc Mini’s range.