These are all the posts that have been tagged with flavours.
No longer a category sought only by consumers who avoid animal products for ethical reasons, the popularity of vegan has been expanding across all categories. In food and drink, the rise of vegan was evident at The Natural Food Show, held earlier this week in London.
At IFE, The Fine Cheese Co, a maturer, wholesaler, retailer and exporter of artisan cheeses, relaunched its line of Flavoured Crackers for Cheese, with improved recipes. The crackers will now be made exclusively with extra virgin olive oil.
Perfetti Van Melle is preparing for summer by launching Mentos Mix on the Beach, a limited edition pack of chewy confectionery in fruity cocktail flavours.
Burton’s Biscuit Company has expanded its range of Maryland Choc Chip Cookies with the launch of Maryland Crispies.
The global bottled spring water market is expected to generate more than $45 billion in revenue by 2021, according to Technavio’s latest report.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Organic dairy brand Rachel’s, which recently expanded its Breakfast pot range with the launch of two new Greek style flavours, has announced the addition of spoons.
Chocolate products with almonds are the preference of consumers around the world, according to the Almond Board of California.
Food producer Premier Foods is launching a range of Choc Tarts under the Cadbury Cakes brand.
Mondelēz International owned sweet brand Maynards Bassetts is aiming to bring more adults to the sour segment with the launch of Wine Gums Tangy.
Kopparberg has launched Sparkling Rosé Cider in the UK.
Inclusions specialist Pecan Deluxe Candy’s latest product launch is Bacon and Smoky Bacon Flavour Fudge Pieces.
Premier Foods has launched Cadbury Mini Rolls Raspberry in a twin pack format, following the introduction of its Cake on the Go range last year.