These are all the posts that have been tagged with food safety.
Stephen Harding looks at how the food health revolution is affecting the food processing industry
The Food Standards Agency’s (FSA) Biannual Public Attitudes Tracker (November 2017) results have been published.
The enforcement action preventing Russell Hume from processing and distributing meat products has been lifted at its Liverpool, UK site.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have announced that they will be undertaking a review of meat cutting premises and cold stores.
Campden BRI and Alchemy in partnership with BRC Global Standards, SGS, SQF, TSI, NSF – Latin America and GMA – SEF have released the results of the fifth annual global survey of food safety training.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
The European Food Safety Authority (EFSA) is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars.
Michael Russell, minister for UK negotiations on Scotland’s place in Europe, has said that staying within the single market is vital for securing Scotland’s future workforce.
According to a report compiled by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA), cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014.
Vikan’s Ultra Safe Technology (UST) brushware series incorporates hygienic design and the fully moulded UST bristle system to provide superior cleaning efficacy, hygienic cleaning of the brush, less risk of bristle loss, EU and FDA food contact approval and a lower risk of cross-contamination.
Further to a new report from the Food Ethics Council highlighting that Brexit could pose a threat to UK food safety standards, the Chartered Institute of Environmental Health (CIEH) has echoed the warning but pointed to the opportunities to improve standards that Brexit offers.
Increased quality and a greater focus on digitisation in factories are two key trends identified in a recent global survey of 120 decision makers in the international food and beverage industry.
The Food and Drink Federation (FDF) has published Industry Guidance on Setting Product Shelf Life.
Anuga FoodTec, international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018.