These are all the posts that have been tagged with food safety.
The supplier of industrial weighing and inspection technologies will present, among other things, its full product portfolio in the area of foreign body detection. Minebea Intec continues to expand its foreign body detection product range with the introduction of a new X-ray inspection system: “Dymond Bulk” is set to be unveiled at the Interpack trade […]
Totrain launched Enlighten, an online training product to ensure food manufacturers are on route to being ‘audit ready’, at IFE in March.
The European Food Safety Authority (EFSA) will provide scientific advice on the daily intake of added sugar in food by early 2020.
Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown. Meanwhile, Brexit is not widely expected to have a major impact on the European nutrition industry.
MeetingPack2017, the international meeting for the packaging sector organised by AIMPLAS and AINIA will analyse in this third edition the great challenges of food packaging and will present the last technological solutions hand in hand with the main experts and companies of the sector. One of these challenges is innovation on barrier materials, crucial in […]
MeetingPack2017, the international meeting for the packaging sector organized by AIMPLAS and AINIA will analyse in this third edition the great challenges of food packaging and will present the last technological solutions hand in hand with the main experts and companies of the sector.
According to a new study, 10% of biscuits for infants and young children surveyed on sale in the UK have high levels of acrylamide, a known carcinogen.
The Food and Drink Federation (FDF) and the Industry Council for research on Packaging and the Environment (INCPEN) has published Packaging for people, planet and profit – sustainability checklist.
Food and drink packaging event Pro2Pac 2017 will return to Excel, London later this month (20-22 March) featuring new debate topics and design concepts.
EFSA has proposed a simplified approach to food safety management in small retail businesses such as grocery shops, butchers and bakeries.
Around 350,000 tonnes of household food waste, worth an estimated £1 billion annually, could be prevented through further changes to key food items in the UK’s shopping aisles, new research shows.
Delegates will gather next week at the City Food Lecture 2017 to discuss the question, does it matter where our food comes from?
The Food and Drink Federation (FDF) has highlighted the ongoing progress made under the Five-Fold Environmental Ambition (FEA) and taken forward under Ambition 2025, FDF’s new sustainability commitments launched in 2016.
David Wolf, an experienced food safety expert with many years’ experience as a lead BRC auditor and as a second party auditor for major UK food retailers is the new EU technical manager for certification body Cert ID. Here, he discusses middle lane drivers, coal barbeques and the late Terry Pratchett.
Prime minister Theresa May unveiled plans for a ‘hard Brexit’ earlier this week, which, crucially, included plans to leave the single market.