These are all the posts that have been tagged with food.
According to data and technology specialist IRI, demand for convenience and food and drink ‘on-the-go’ is helping to drive sales of snacking products, particularly crisps and salty snacks, across Europe.
Appetite for British food and drink from overseas continues to strengthen with alcohol at the top of the menu, according to research conducted by supply chain and data standards organisation GS1 UK.
The Soft Drinks Industry Levy came into force last week (6 April), having been announced as part of the 2016 Budget back in March 2016.
Nestlé has announced its ambition to make 100% of its packaging recyclable or reusable by 2025. Its vision is that none of its packaging, including plastics, ends up in landfill or as litter.
Kerry Taste and Nutrition has confirmed its acquisition of Spanish food producer Hasenosa.
Small grants of around £5,000 each will be made available to promote Scottish produce.
Daniela Verhaeg explains how food manufacturers can integrate advanced product inspection technologies into their production processes to ensure consistency and repeatability at all times.
As part of a strategic initiative to reduce waste, streamline preparation processes and improve corporate sustainability, Mustard Foods partnered with ReFood to implement an integrated food waste recycling solution.
Thew Arnott recently expanded its technical support team with the addition of Verity Clifton as applications technologist. A food technology graduate, Clifton was previously with Tate & Lyle and has also had experience working with Campden BRI.
According to RPC bpi protec, consumers are becoming increasingly aware of the problems of food waste, with many taking steps to minimise this within their homes.
Givaudan has announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex, a French public listed company, for €135 per share and a total consideration of €522 million.
The Ardagh Group has developed a ‘Matte Impact’ effect steel can for Krombacher’s spiced lemonade, Fassbrause.
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Having just returned from the four-day Easter weekend (I hope everyone enjoyed the bank holiday), I thought an Easter food themed blog would be appropriate for this week’s entry.