These are all the posts that have been tagged with food.
Tomra Sorting Food has launched its Portuguese website which provides an online resource for its Portuguese-speaking customers. The new website, which can be found at https://www.tomra.com/pt/food, provides visitors with an insight into Tomra’s latest news, product innovations and event updates. Users can also download Portuguese-language product brochures via the site’s online download center and watch […]
It was British Sandwich Week last week (14-20 May), but according to Mintel’s recently released British Lifestyles report, which tracks spending across all major consumer markets, bread use is going stale. Just one third (34 per cent) of Brits reporting eating sliced bread at least once a day in 2016 – down from 47 per cent in 2014.
Hydro International will be operating a Hydro MicroScreen at their Ely site in July to demonstrate its screening capability. The Hydro MicroScreen is a low-energy, small footprint rotating belt screen that delivers exceptional solids removal from process water.
The motto for this year’s Innovation Food Conference, run by the German Institute for Food Technology and being held during Anuga for the second time (9 October 2017), is ‘Discovering megatrends in food’.
Research at Abertay University could open a new market for Scotch whisky by investigating how alternative yeasts can enhance fruity flavours in Scotland’s national drink.
Growing concern for the environment, combined with consumer preference for healthy living, is driving increased trust in glass as the ultimate packaging choice for food and drinks.
Yousef Fatayer looks at how x-ray inspection systems can play a pivotal role in keeping poultry safe and production lines efficient.
Arla has opened its new global innovation centre in Aarhus, Denmark. The centre will play a pivotal role in the company’s collaboration with customers and a key part in the pursuit of Arla’s UK Strategy 2020.
Onavita DHA algal oil is the newest addition to ADM’s omega-3 product line, which also includes Onavita ALA from non GMO flaxseed oil.
Strong business confidence, product innovation and export potential means food and drink manufacturers are expecting revenue growth, despite a year of substantial change and uncertainty, says a new report published by accountancy and business advisory firm BDO.
The nomination categories have been announced for the annual Society of Food Hygiene and Technology (SOFHT) Awards, with winners to be presented at the society’s annual luncheon in November.
Trade association Scottish Bakers is capitalising on global demand for high quality bakery products, including shortbreads, oatcakes, gingerbread and speciality cakes.
Five teams have been shortlisted to face a panel of industry ‘dragons’ in the Ecotrophelia UK final.
Action on Sugar has today (12 May) released its six-point manifesto, in which it calls on the next government to extend the soft drinks levy to confectionery.
Interpack has closed its doors for another three years. The show is reporting a record attendance of 2,865 companies, with 170,500 visitors walking the halls.