These are all the posts that have been tagged with fruit.
In a survey of 2,000 consumers in the UK, US, Spain and Australia, carried out by New Nutrition Business, 79% of consumers revealed that they find messages surrounding health, food and nutrition confusing.
The European Food Safety Authority (EFSA) is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars.
In a major development that has been hailed by a top UK food scientist, Naked Bacon will be the first of its kind to be made without cancer-causing chemicals.
Coca-Cola European Partners (CCEP) has announced the UK launch of the ready-to-drink (RTD) iced tea brand Fuze Tea.
UK-based supplier of organic herbs, spices and botanicals Organic Herb Trading is working with Yeo Valley to launch a new yogurt product.
Happy New Year readers, I trust you all enjoyed the festive season. With many new year’s resolutions being made to make healthier choices, Public Health England (PHE) is also using the start of 2018 to urge parents to help their children make healthier choices.
Flow wrapping technology is sealing the future for packaging, writes Peter Miller
There are few who would dispute that good looking products sell better than those that have lesser visual appeal. This is certainly true in the food sector, which is why a relatively modest investment in food depositors and dispensing systems can pay big dividends. Steve Benton explains
It’s a quick one from me this week, somewhere in between the madness of Christmas and the preparations for New Year’s Eve, but I’ll keep it festive.
EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.
Based on its growing appeal as a healthy and fruity flavour, Firmenich has announced its “Flavour of the Year” to be fig.
Lampados International is completing a new plant expansion for the production of Liteez, a vegan, egg-free 3D meringue kiss sweetener for hot drinks.
The topic of waste – be it food, packaging, water, ingredient or environmental – has remained an important focus for the food and drink sector throughout the year.
Green banana flour is among the four key ingredients that are expected to excel across Europe in 2018, new research suggests, as consumer appetite for new ingredients is strong.