These are all the posts that have been tagged with fruit.
Public Health England (PHE) has published new guidelines for the drinks industry to reduce the amount of sugar children consume through milk based drinks and juices.
Supermarkets in the UK are ramping up their efforts to tackle waste, with news this week that Tesco is to scrap some ‘best before’ labels in a bid to reduce food waste, while Morrisons is encouraging customers to bring in their own containers for purchases at its meat and fish counters to tackle plastic waste.
Valio’s new dairy plant in Riihimäki, Finland is said to reduce energy consumption by approximately 30% compared with existing Valio production facilities.
Dr Mark Wareing discusses the use of preservatives in soft drinks.
Fruit-based desserts and snacks specialist Fruitypot has announced that its jelly snacks product, JellySqueeze, is now available in over 400 Asda stores.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
A production upgrade has been made by the Petrow Food Group, which has confirmed an investment of £850,000 into a new fruit processing line for its products.
Rural economy secretary Fergus Ewing has warned that reducing access to seasonal labour and skills from the EU by ending free movement will damage businesses in every sector of the rural economy.
Following several consecutive years of growth, SVZ, provider of processed fruit and vegetable ingredients, is undertaking a three year investment programme at its facility in Almonte, Spain.
Westons Cider has launched its third annual Cider Report ahead of the 2018 summer cider season, revealing a series of new opportunities for drinks retailers across both the UK’s on and off trade.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
UK supplier of ingredients Petrow Food Group says that it can now offer unprecedented levels of safety, quality and capacity following an £850,000 investment in a new fruit processing line.
I attended The Natural Food Show – part of Natural & Organic Products Europe – in London, UK earlier this week to see the latest in natural, organic, Fairtrade, sustainable, vegetarian, vegan and free from food and drink.
According to data and technology specialist IRI, demand for convenience and food and drink ‘on-the-go’ is helping to drive sales of snacking products, particularly crisps and salty snacks, across Europe.