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fruit

These are all the posts that have been tagged with fruit.

Jelly Babies go tropical

In response to the increasing popularity of tropical flavours, Mondelēz International-owned Maynards Bassetts has launched Maynards Bassetts Jelly Babies Tropical.

The Nestlé way

Furthering its commitment to sugar reduction, Nestlé Breakfast Cereals this week announced plans to cut an additional 10 per cent of sugar across its cereal range by the end of 2018.

Intense Natural Quality Ingredients with Cold Concentration Process

The natural food flavours market is a dynamic and expanding market due to the increasing consumer demand for natural, healthy, new and sustainable products. Natural flavours in concentrate form are used in food and beverages in order to enhance the taste and quality of the products. However, using thermal evaporation during the concentration stage leads […]

Veggie products dominate Ecotrophelia UK final

The increasing popularity of the flexitarian diet, in which people eat a mainly plant based diet but don’t eliminate meat completely, has been highlighted at the Ecotrophelia UK final, which was dominated by veggie and vegan products.

Round Up: Shelf Life

Here is your weekly round-up of shelf life news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

Cider season

Despite cider rapidly being considered a year-round drink, the category is recognised as being responsive to warmer weather.

Cheesecake pieces

Supplied frozen, Pecan Deluxe Candy’s new cheesecake pieces are created from natural, clean label ingredients and provide both new flavour and texture opportunities across multiple applications.