These are all the posts that have been tagged with fruit.
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Product protection and on shelf impact are being combined in a new thermoformed multilayer polypropylene pot from RPC Bebo Polska for Polish manufacturer Menii’s range of fruit mousses.
While a lot of the anti sugar movement in the mainstream press has focused on the large amount of sugar in products, the cost of food has largely been left out, finds a new Euromonitor report.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Mondelēz International has unveiled four new finished production lines, the result of a £75 million investment, at its Bournville site in Birmingham.
Fruit flavoured sparkling drink Fanta has been given an overhaul, Coca-Cola European Partners (CCEP) has announced.
Chocolate bars, sweets and biscuits could shrink by as much as 20% under new guidelines designed to help manufacturers cut the amount of sugar in children’s products.
Taking place every four years, Drinktec 2017 is returning to Munich, Germany, from 11-15 September, boasting its highest ever participation figures.
Snacking and baking brand Whitworths has introduced a new snacking range into Poundland stores.
Britvic has launched a new single serve 500ml PET bottle for sparkling variants of its popular juice drink brand Drench.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Irish stuffing manufacturer Mr.Crumb is launching a special edition Chocolate and Chilli Hot Cross Bun fresh stuffing for the Easter period.
Barry Callebaut has launched a range of chocolate and fruit fillings for confectionery and bakery creations.
Research has revealed that 81% of those shopping in the supermarket and at discount retailers would buy imperfect fruit and vegetables, but this slips to just 52% online, reports Blue Yonder.