‘Pushing boundaries to develop innovative products for health-savvy consumers’ The 6th Annual Innovation in Non-Alcoholic Beverages Congress is returning in October 2017. With the changing health trend and preference, beverage companies are seeking to optimise recipes. It is also evolving innovations to create new types of drinks with added multiple functions. This year’s programme is […]
These are all the posts that have been tagged with health.
Gast Group – the leading designer and manufacturer of precision air products and member of IDEX Corporation’s Health & Science Technologies division – will be using its stand at drinktec 2017 to promote its products and services for beverage dispense applications. Traditionally CO2 has been used to operate beer and soft drinks syrup pumps but, […]
Greenway Farms is the South African leading carrot farmer, delivering more than 200 tonnes of Rugani brand carrots a day. The business started in 1992 as a small farmer growing different types of vegetables for the South African National Fresh Produce Market. In 2000, owners Vito Rugani and Vincent Sequeira decided to specialise in carrot […]
Greenway Farms is the South African leading carrot farmer, delivering more than 200 tonnes of Rugani brand carrots a day.
EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after reevaluating their safety.
Bell Flavours and Fragrances has announced the introduction of Sweetech technology as a flavour enhancer alternative for the food and beverage industry.
According to new research from Ingredion, 65% of European consumers welcome the addition of pulse-based ingredients to food products.
Furthering its commitment to sugar reduction, Nestlé Breakfast Cereals this week announced plans to cut an additional 10 per cent of sugar across its cereal range by the end of 2018.
Leading figures from the global dairy sector will gather in Belfast, Northern Ireland, later this year to discuss the greatest issues facing the industry.
Just a few weeks ago, I discussed the potential of the soft drinks levy being extended to other food groups, following the release of Action on Sugar’s six-point manifesto which calls for the tax to be extended to confectionery.
PepsiCo announced the eight emerging nutrition, health and wellness brands that will join its first collaborative incubator programme in Europe.
Mark Shannon discusses the explosion dangers associated with food processing and how to protect against them.
Swiss food giant Nestlé is to explore strategic options for its US confectionery business, including a potential sale.
Almost 20,000 visitors attended Vitafoods Europe’s global nutraceutical event in Geneva between 9-11 May, a 13% increase on last year.
Scientists investigating milk and dairy consumption have largely found no association with obesity in children and adolescents.
The Carlsberg Group has launched its sustainability programme, Together Towards ZERO, with targets which will run up until 2030.