These are all the posts that have been tagged with health.
Following the publication of recommendations from the Commons Health and Social Care Committee on the forthcoming Childhood Obesity Plan, Dairy UK has issued the following statement.
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.
Azelis has announced that it has signed an agreement to acquire Ingredi AB, effective immediately. Ingredi is a distributor of raw materials and ingredients for the Swedish food and health industry.
PepsiCo has announced the second year of its Nutrition Greenhouse incubator programme, an initiative designed to discover and nurture breakthrough brands in the food and beverage sector.
Public Health England (PHE) last week published the first assessment of progress achieved on the government’s sugar reduction programme, which challenges the UK food industry – retailers, manufacturers, restaurants, cafés and pub chains – to slash 20 per cent of sugar from a range of products by 2020, with a five per cent reduction in the first year.
Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far the food industry has gone towards reducing the sugar children consume through every day foods.
Public Health England (PHE) has published new guidelines for the drinks industry to reduce the amount of sugar children consume through milk based drinks and juices.
Scotland will aim to halve childhood obesity by 2030, first minister Nicola Sturgeon has announced.
The World Health Organization (WHO) has released a step-by-step guide, REPLACE, for the elimination of industrially-produced trans-fatty acids from the global food supply.
The Food and Drink Federation (FDF) has published a new report, Feeding Change, which demonstrates the progress its members have made to support people in making healthier choices.
Red Tractor is urging the government to ensure that food production is at the forefront of future agricultural policy.
The Food and Drink Federation (FDF) has responded to Defra’s consultation on the future domestic Agriculture Policy in England: ‘Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit’.
Dr Berwyn Clarke discusses how new insights explain the presence of mycobacteria in retail milk.
Dr Mark Wareing discusses the use of preservatives in soft drinks.