These are all the posts that have been tagged with health.
The Hippocratic Post website reports that Britain’s teenage girls are ditching dairy, according to a survey among 2,000 UK adults, including over 1,000 parents, which showed that almost 1 in 5 teenage girls aged 13-19 are drinking less milk than two years ago, and one in six have cut it out of their diets altogether.
The retail frozen food sector finished the year on a high maintaining the growth that saw it exceed the £6 billion milestone for the first time ever in 2017.
In a major development that has been hailed by a top UK food scientist, Naked Bacon will be the first of its kind to be made without cancer-causing chemicals.
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
Children should be limited to eating just two snacks of no more than 100 calories a day to cut their sugar intake, a UK health body has warned.
UK-based supplier of organic herbs, spices and botanicals Organic Herb Trading is working with Yeo Valley to launch a new yogurt product.
Happy New Year readers, I trust you all enjoyed the festive season. With many new year’s resolutions being made to make healthier choices, Public Health England (PHE) is also using the start of 2018 to urge parents to help their children make healthier choices.
According to a report compiled by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA), cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014.
EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.
We’re into the final push of 2017 here at Bell HQ, with the December 2017/January 2018 issue of Food & Drink Technology currently being finalised.
UK-based Adam’s Chocolate has launched bitesize packs of its goji berry & pistachio flavour and mint flavour organic cold pressed chocolate.
Based on its growing appeal as a healthy and fruity flavour, Firmenich has announced its “Flavour of the Year” to be fig.
Further to a new report from the Food Ethics Council highlighting that Brexit could pose a threat to UK food safety standards, the Chartered Institute of Environmental Health (CIEH) has echoed the warning but pointed to the opportunities to improve standards that Brexit offers.
Since the introduction of plain packaging for tobacco products in some countries, there have been numerous calls for its extension to the food and drink sector, with alcohol, confectionery, savoury snacks and sugary drinks among the categories highlighted as potential targets for plain packaging.
French dairy company Lactalis has ordered a global recall of its milk formula products over fears of salmonella contamination.