These are all the posts that have been tagged with health.
According to Innova Market Insights, four in ten US and UK consumers have increased their consumption of “healthy foods,” seven in ten want to know and understand ingredients lists, one in five in the US are most influenced by “real” ingredients, and ethical claims on packaging are top of mind.
Mintel has announced five key trends set to impact the global food and drink market in 2018.
As part of Scotland’s new diet and obesity strategy, the promotion of unhealthy food and drink is to be restricted.
According to Kantar Worldpanel, the frozen food retail sector has hit a monumental £6 billion mark for the first time ever with value growing at 5.4% a year.
As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.
Following on from the success of its 2017 Student Award, the Society of Food Hygiene & Technology (SOFHT) has initiated the search for two future food industry stars for 2018.
Global demand for dairy products is rising and the popularity of nutritious dairy produce remains strong. Consumer expectations on food safety are high and food safety will be a key topic discussed in depth at the forthcoming World Dairy Summit in Belfast, 30 October- 2 November.
Nairn’s has expanded its gluten-free range with the addition of Nairn’s Gluten Free Chunky Biscuit Breaks.
Concern about sugar is on the rise globally, with nearly half of all consumers saying they are more concerned about overall sugar consumption than they were three years ago, according to a new DSM report.
UK manufacturer of specialist dairy products BV Dairy has begun contract packaging after signing a new long term contract to produce bottled kefir cultured milk drinks.
Scottish food and drink exports to Europe grew by £119 million in the first half of 2017 compared to the same period last year.
Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation
Supplier of acacia gum, Alland & Robert recently asked polling organisation Toluna to carry out a survey in the USA, UK, Japan and Germany to find out how much consumers know about acacia gum.
Infants, children, pregnant women and elderly people can now safely eat raw or lightly cooked eggs that are produced under the British Lion Code of Practice, the Food Standards Agency (FSA) says.
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.