These are all the posts that have been tagged with healthy.
As part of the government’s strategy to cut childhood and adult obesity, major steps to cut people’s excessive calorie intake have been unveiled by Public Health England (PHE).
Food Standards Scotland (FSS) has launched two new reports highlighting the challenge for people in Scotland to have a healthier diet and reduce their risk of diet related diseases.
According to a new survey published by the Food Standards Agency, only 15% of men in Northern Ireland know their daily calorie intake compared to 44% of women.
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.
New healthy brand Karma Bites has launched a product range hoped to rival popular snacks such as protein balls and popcorn.
“We eat first with our eyes” is a saying with various origin stories. However, it doesn’t really matter who said it first, because modern science has proven that it is true. Miguel Campos explains how important it is for food manufacturers to engage consumers with the right packaging
Valio has announced its nutrition agreement for improving the health and wellbeing of consumers.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Clearspring has announced its newest healthy product to join the snacks aisle: Organic Brown Rice Chips.
A review of published research conducted by nutrition scientists at the British Nutrition Foundation (BNF) reveals a very limited evidence base to support some of the ingredients used in popular orally consumed beauty supplements that promise ‘youthful’, ‘firm’ and ‘glowing’ skin.
Weetabix Food Company recently appointed John Petre as head of technical. With around 20 years’ experience in the food industry, he will head up quality and compliance as well as research and development for the company. Here, he explains why brands with healthy food credentials that embrace consumer habits, such as on-the-go consumption, will continue to do well.
Stephen Harding looks at how the food health revolution is affecting the food processing industry
According a recent Mintel report, one in ten people avoid gluten and 15% of households avoid gluten and wheat; more than half because they believe it’s part of a healthy diet.
Ingredients company DSM has published the first part of a new report in its Global Insight Series, focused on breakfast habits and behaviour in Europe and the US.