These are all the posts that have been tagged with healthy.
EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.
Based on its growing appeal as a healthy and fruity flavour, Firmenich has announced its “Flavour of the Year” to be fig.
Analysing over 186 million social media posts referencing coffee over the course of two years, Foresight Factory, the consumer analytics company specialising in trends, has identified the key trends of the coffee market for 2017.
Bayn Europe AB has announced the development of a new cloud-based platform to boost food producers’ research and development and accelerate market entry of sugar reduction.
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Sports and nutrition students, and academics, from Northumbria University attended a seminar organised by The Dairy Council addressing the benefits of dairy protein for ageing muscles.
Food Matters Live kicked off in London, UK today, bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition.
New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.
A recent study conducted by Nestlé Breakfast Cereals has revealed consumers’ confusion as to how much whole grain we should be consuming every day.
According to Innova Market Insights, four in ten US and UK consumers have increased their consumption of “healthy foods,” seven in ten want to know and understand ingredients lists, one in five in the US are most influenced by “real” ingredients, and ethical claims on packaging are top of mind.
Rabobank has announced its global activation programme, ‘Kickstart Food’, to accelerate the transition to a sustainable food supply.
Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation
Potato chip company Burts Chips has increased capacity at its Plymouth, UK production site by 20% with the installation of a new high-speed potato frying line.
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.