These are all the posts that have been tagged with healthy.
Natural Balance Foods is set to unveil its latest Trek Protein Flapjack flavour, Trek Cocoa Raisin.
The Natural & Organic Products Europe trade show welcomed 10,039 attendees from 91 countries to its London ExCeL venue from 22-23 April.
A major initiative between Bühler and Microsoft has been unveiled at Hannover Messe, aiming to improve grain analysis vital to the food sector.
Snacking is central to the strategy of many food companies, with explosive growth in the number of new snacks launched between 2010 and 2017.
Britvic Soft Drinks has increased listings for its range of infused sparkling waters targeted towards health conscious consumers.
Research undertaken ahead of Vitafoods Europe suggests that the needs of ageing baby boomers will shape the nutraceutical agenda over the next decade.
Britvic has announced its new category vision entitled Drink Differently, which reveals a £2.6 billion soft drinks sales opportunity over the next five years.
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Anheuser-Busch InBev (AB InBev) has committed to 2025 Sustainability Goals in smart agriculture, water stewardship, circular packaging, and climate action.
Konnekt Smartdrinks has chosen Ardagh’s shaped aluminium bottles to complete its range of wellness beverages.
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.
Tesco CEO Dave Lewis has set out the challenges facing the UK food industry and called for the whole supply chain to work together in order to step-change the way food is produced in the UK.
As part of the government’s strategy to cut childhood and adult obesity, major steps to cut people’s excessive calorie intake have been unveiled by Public Health England (PHE).
Food Standards Scotland (FSS) has launched two new reports highlighting the challenge for people in Scotland to have a healthier diet and reduce their risk of diet related diseases.