These are all the posts that have been tagged with ingredients.
Dairy UK has elected Paul Vernon, chief executive of Glanbia Cheese, as its new chairman, succeeding Dr David Dobbin.
The recently published NFU Mutual Food Fraud Report 2017 reveals that 63% of consumers would blame producers for cases of food fraud, rather than retailers, distributors or farmers.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
After a relatively quiet summer, industry is gearing up for its next round of trade shows, and the Food & Drink Technology team are packing their bags ready for the adventure.
Global colour manufacturer Roha has acquired specialist powder producer New Foods Industry S.p.A; this is the third acquisition for Roha in 2017.
Flavours and fragrance specialist Givaudan has completed the acquisition of Vika B.V.
Chocolate producer Barry Callebaut has joined sugarcane platform, Bonsucro.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
The British Retail Consortium (BRC) and the Food and Drink Federation (FDF) have launched an appeal to food and drink suppliers to identify sugar alternatives as a nationwide effort to improve consumers’ health.
Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.
In response to an increasing consumer demand for meat snacks, Corbion has developed a clean-label antimicrobial solution for the meat industry.
Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.
The first half of 2017 saw exports of all UK food and drink grow to £10.2bn, up 8.5% on H1 2016. This represents the highest first half exports value on record.
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.