These are all the posts that have been tagged with ITS.
Tomra Sorting Food has launched its Portuguese website which provides an online resource for its Portuguese-speaking customers. The new website, which can be found at https://www.tomra.com/pt/food, provides visitors with an insight into Tomra’s latest news, product innovations and event updates. Users can also download Portuguese-language product brochures via the site’s online download center and watch […]
Unilever has unveiled its new technology to recycle sachet waste. This technology, called CreaSolv Process, has been developed with the Fraunhofer Institute for Process Engineering and Packaging IVV in Germany and is inspired by an innovation used to recycle TV sets.
Hydro International will be operating a Hydro MicroScreen at their Ely site in July to demonstrate its screening capability. The Hydro MicroScreen is a low-energy, small footprint rotating belt screen that delivers exceptional solids removal from process water.
Hydro International will be operating a Hydro MicroScreen at their Ely site in July to demonstrate its screening capability. The Hydro MicroScreen is a low-energy, small footprint rotating belt screen that delivers exceptional solids removal from process water. It can save operators up to 50% in power use and has only one tenth of the […]
Growing concern for the environment, combined with consumer preference for healthy living, is driving increased trust in glass as the ultimate packaging choice for food and drinks.
Saica Pack has rebranded Tyrrells’ shelf ready packaging for its range of Poshcorn popcorn. The rebrand encompasses the entire portfolio of the Poshcorn range, including its six, eight, 12 and 24 pack versions.
Yousef Fatayer looks at how x-ray inspection systems can play a pivotal role in keeping poultry safe and production lines efficient.
Arla has opened its new global innovation centre in Aarhus, Denmark. The centre will play a pivotal role in the company’s collaboration with customers and a key part in the pursuit of Arla’s UK Strategy 2020.
We reported last week that UK consumers incorrectly believe the sugar levy, approved for sugar sweetened soft drinks, applies to far more products.
The nomination categories have been announced for the annual Society of Food Hygiene and Technology (SOFHT) Awards, with winners to be presented at the society’s annual luncheon in November.
Five teams have been shortlisted to face a panel of industry ‘dragons’ in the Ecotrophelia UK final.
DuPont Nutrition & Health and Healthspan have collaborated to develop Super 50 Pro, Healthspan’s most advanced live bacteria supplement.
Action on Sugar has today (12 May) released its six-point manifesto, in which it calls on the next government to extend the soft drinks levy to confectionery.
Interpack has closed its doors for another three years. The show is reporting a record attendance of 2,865 companies, with 170,500 visitors walking the halls.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.