These are all the posts that have been tagged with ITS.
PepsiCo has announced an open call for entrepreneurs to take part in the PepsiCo Nutrition Greenhouse, a collaborative incubator programme designed to nurture the growth of emerging nutrition and health and wellness brands in the food and beverage sector.
Cargill Cocoa & Chocolate has launched new additions to its coatings and fillings range, each responding to a trend identified in the company’s recently issued trends report, namely: healthy, sustainable and clean and indulgent.
TSG Consumer Partners, a private equity firm focused on the branded consumer sector, has acquired a minority stake in independent craft brewer BrewDog.
While packaging is often penalised for its contribution to the waste issue, industry has long been championing it as part of the solution to food waste, rather than part of the problem – so it’s pleasing to see UK government recognising the role of packaging in protecting both products and human health, as well as preventing food waste, in its new anti littering strategy.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Fulfil, a bar which combines vitamins and protein, is now available in 387 WHSmith Travel stores across the UK.
Orangina is gearing up for summer with new bikini and trunk packaging for its 420ml bottles. The limited edition beachwear designs will be rolling out from 1 May in the UK.
Mondelēz International has unveiled four new finished production lines, the result of a £75 million investment, at its Bournville site in Birmingham.
Wrigley Poland recently decided to follow the company move toward process automation by simplifying its conveying process to reduce downtime.
After just 12 months in business, The Great British Biscotti Co in Christchurch, Dorset, UK, is meeting rising demand – and now national distribution – for its range of biscuits with the installation earlier this year of a PFM Pearl entry level flow wrapper, capable of 150 packs a minute.
Finnish dairy Juustoportti worked with Gerhard Schubert on its sleeve packed cups of yogurt and cottage cheese.
No longer a category sought only by consumers who avoid animal products for ethical reasons, the popularity of vegan has been expanding across all categories. In food and drink, the rise of vegan was evident at The Natural Food Show, held earlier this week in London.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Air Products has introduced the SafeChill system, its latest addition to the Freshline food processing portfolio.