These are all the posts that have been tagged with ITS.
Tetra Pak has launched a suite of new packaging material effects, known as Tetra Pak Artistry, to help food and beverage producers revitalise the look and feel of its products.
Organic British chocolate brand Seed and Bean has announced the launch of its latest chocolate bar range: The Little One.
Appetite for British food and drink from overseas continues to strengthen with alcohol at the top of the menu, according to research conducted by supply chain and data standards organisation GS1 UK.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Nestlé has announced its ambition to make 100% of its packaging recyclable or reusable by 2025. Its vision is that none of its packaging, including plastics, ends up in landfill or as litter.
Kerry Taste and Nutrition has confirmed its acquisition of Spanish food producer Hasenosa.
As part of a strategic initiative to reduce waste, streamline preparation processes and improve corporate sustainability, Mustard Foods partnered with ReFood to implement an integrated food waste recycling solution.
Thew Arnott recently expanded its technical support team with the addition of Verity Clifton as applications technologist. A food technology graduate, Clifton was previously with Tate & Lyle and has also had experience working with Campden BRI.
According to RPC bpi protec, consumers are becoming increasingly aware of the problems of food waste, with many taking steps to minimise this within their homes.
Givaudan has announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex, a French public listed company, for €135 per share and a total consideration of €522 million.
Arla Foods has announced that it plans to sell its cheese production site in Sonthofen, Germany to German-based dairy company Allgäuer Hof-Milch GmbH.
British cheesemakers Quicke’s and Montgomery’s have revealed the results of an experiment which saw truckles trading places and being aged in each other’s stores.
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Goupie has added a new flavour to its 80g snack boxes: Sesame Butter Goupie.