These are all the posts that have been tagged with ITS.
Fruit and vegetable ingredients supplier SVZ has announced its commitment to 100% sustainable sourcing by 2030 by signing the Sustainable Juice Covenant.
Digital consumer insights provider Toluna has announced the launch of PowerPack, its new automated tool developed to provide marketers with relevant consumer feedback on package design concepts.
Confectionery giant Ferrero has revealed it will implement SAP Ariba cloud-based solutions to efficiently manage spend from end-to-end.
According to Innova Market Insights, four in ten US and UK consumers have increased their consumption of “healthy foods,” seven in ten want to know and understand ingredients lists, one in five in the US are most influenced by “real” ingredients, and ethical claims on packaging are top of mind.
Correlating with new reports that Brazil exported more chicken than ever in August, the latest Recall Index from Stericycle Expert Solutions reveals that recalls of chicken and other poultry meats in Q3 in Europe were higher than any other food category for the second quarter in a row, and Brazil was the top country of origin.
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Premium drinks supplier McLaren Packaging has invested £3 million in the construction of a new facility in Stirling, Scotland for subsidiary Blue Box Design, the specialist designer and manufacturer of bespoke presentation boxes for the UK food and drink sectors.
Frugalpac, creator of the first recyclable coffee cup, has announced the launch of its new Frugal Carton.
Scotland-based marmalade and jam producer Mackays has announced a £3.8 million expansion plan that it says will see its business premises grow by 50%.
Potato supplier Branston has announced the completion of a £6 million investment at its Lincoln, UK site which includes a new grading system and WarmStor system.
A 16 year old from Scotland has been crowned the winner of the Institution of Engineering and Technology’s (IET) #ISeeMore competition, in partnership with Mondelēz International.
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.
EHL Ingredients has expanded its range of certified gluten-free herbs and spices in response to increasing consumer demand for free from food products.
Happy Halloween! Now the third biggest holiday celebrated in the UK, preceded only by Christmas and Easter, more than 10 million pumpkins are expected to be bought and carved this year.