• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed
Menu

ITS

These are all the posts that have been tagged with ITS.

Partnership cuts the mustard

As part of a strategic initiative to reduce waste, streamline preparation processes and improve corporate sustainability, Mustard Foods partnered with ReFood to implement an integrated food waste recycling solution.

Givaudan secures 40.6% of the shares in Naturex

Givaudan has announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex, a French public listed company, for €135 per share and a total consideration of €522 million.

Pea protein market predicted to thrive

According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.

Easter: increased innovation

Having just returned from the four-day Easter weekend (I hope everyone enjoyed the bank holiday), I thought an Easter food themed blog would be appropriate for this week’s entry.

IFST elects new vice president

During its recent Annual General Meeting, the Institute of Food Science & Technology (IFST) announced the appointment of Michael Bell as its new vice president.

Confectionery catch up

The UK confectionery market has seen some big announcements in the last week – from the changing shape of Maltesers to the launch of a world first from Nestlé.