These are all the posts that have been tagged with ITS.
As part of a strategic initiative to reduce waste, streamline preparation processes and improve corporate sustainability, Mustard Foods partnered with ReFood to implement an integrated food waste recycling solution.
Thew Arnott recently expanded its technical support team with the addition of Verity Clifton as applications technologist. A food technology graduate, Clifton was previously with Tate & Lyle and has also had experience working with Campden BRI.
According to RPC bpi protec, consumers are becoming increasingly aware of the problems of food waste, with many taking steps to minimise this within their homes.
Givaudan has announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex, a French public listed company, for €135 per share and a total consideration of €522 million.
Arla Foods has announced that it plans to sell its cheese production site in Sonthofen, Germany to German-based dairy company Allgäuer Hof-Milch GmbH.
British cheesemakers Quicke’s and Montgomery’s have revealed the results of an experiment which saw truckles trading places and being aged in each other’s stores.
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Goupie has added a new flavour to its 80g snack boxes: Sesame Butter Goupie.
In addition to recently launching a new range of flavoured waters, Coca-Cola European Partners (CCEP) has also unveiled a brand refresh across its Oasis portfolio.
Having just returned from the four-day Easter weekend (I hope everyone enjoyed the bank holiday), I thought an Easter food themed blog would be appropriate for this week’s entry.
During its recent Annual General Meeting, the Institute of Food Science & Technology (IFST) announced the appointment of Michael Bell as its new vice president.
Overseas Scottish food and drink exports were worth approximately £6 billion in 2017 – almost £570 million more than 2016.
Coca-Cola European Partners (CCEP) has announced that Capri-Sun has reduced the sugar content of its original range by 50% in the UK.
The UK confectionery market has seen some big announcements in the last week – from the changing shape of Maltesers to the launch of a world first from Nestlé.