These are all the posts that have been tagged with labelling.
A survey of food and drink businesses by law firm Roythornes has revealed the biggest challenges for the sector when it came to implementing the Food Information Regulations (FIR). Members of the Fresh Produce Consortium, the Food and Drink Forum, the British Frozen Food Federation, the Artisan Food Trail and Tastes of Anglia were asked […]
The research and development team at TCL Packaging has developed new micro-perforated printed lidding films to create optimum conditions for soft fruit. The films permit precise gas and moisture transmission rates, effective tray sealing and maximum protection from contaminants for the contents, frequently an issue for fruit with standard hole-punched lidding films. Technical director, Markus […]
Coca-Cola Great Britain (CCGB) has announced that it will be unifying the Coca-Cola portfolio of products – including Coca-Cola, Diet Coke, Coca-Cola Zero and Coca-Cola Life – under a new one-brand strategy to promote the full choice of Coca-Cola variants. Over the years, as consumer taste, preference and lifestyles have changed, Coca-Cola has launched and […]
Disturbing figures relating to the UK’s self sufficiency in food have been revealed in a new report published today by the NFU. It states that at current rates, just 53% of the nation’s food needs will be produced from home farms in the next 25 years, with potential for serious implications for the British economy, […]
The top three considerations when choosing preservatives for processed meat products, according to Lex Borghans, category manager MU meat and culinary at Corbion Purac.
Ingredion’s new natural foaming agent Foamation Q 200 delivers improved foam stability and high quality froth textures to a range of non-alcoholic beverages. With long lasting foaming properties, the foaming agent allows drink manufacturers to develop new products which meet the growing demand from consumers for natural-based drinks while also delivering superior mouthfeel. It can […]
Low FODMAP diets, increasingly spicy foods and super healthy ‘convenience’ ingredients are set for a surge in popularity in 2015, according to EHL Ingredients. The importer, blender and packer of global food ingredients predicts that manufacturers will look to cater to developing consumer tastes for hotter and spicier ingredients, as well as to health conscious […]
The British Soft Drinks Association (BSDA), which represents soft drinks manufacturers including A G Barr, Coca-Cola and Refresco Gerber, has launched a UK-wide trading standards scheme with Surrey County Council. They have joined together to give BSDA members opting into the scheme assurance that policies and procedures in place in their premises cannot be changed […]
Clean label, Lubricants & machinery maintenance, Floors & walls, Printing & labelling, Show Issue: all4pack; Hi Europe & Ni.
Emulsifiers & stabilisers, Conveying, Caps & closures, Plastics & films, Show Issue: Tea & Coffee World Cup, iba.
Additives & preservatives, Cutting & slicing, Testing & laboratory analysis, Wrapping, Show Issue: Meat Tech
Functional ingredients, Robotics, Metal packaging & canning, Coding & marking, Show Issue: Euro CanTech/Anuga FoodTec.
Thickeners & gelling agents, Water & waste management, Cold storage, Environmental packaging & recycling.
With the MPS 302 model, Multivac has launched onto the market an automatic pack stacker which significantly simplifies and accelerates the loading of thermoformed packs and trays into boxes. The MPS 302 stacks the packs on top of each other in a defined way at the end of the packaging line. The stacks can then […]
Own label software company Trace One has stated that, while food retailers and manufacturers have taken great steps to address the EU’s upcoming Food Information Regulation (FIR) legislation, it won’t have been enough if any of the information is incorrect or incomplete or if mistakes have been made. With the average cost of a label […]
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at email@example.com. Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients. […]
David Reading, who founded the Anaphylaxis Campaign in 1994 after his daughter died of an allergic reaction to peanuts, was the recipient of the inaugural Dorothy Cullinane Award at the recent Society of Food Hygiene & Technology (SOFHT) luncheon. The new award, in memory of Dorothy Cullinane, the highly regarded expert in food labelling and […]
According to Canadean, chocolate is becoming increasingly popular among 35-44 year old UK consumers, however, research shows that these consumers pay little attention to its product formulation. Canadean’s survey finds that 46% of consumers aged 35-44 claim that ‘natural products’ are neither important nor unimportant when they look for chocolate. Moreover, 66% have never put […]