• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed
Menu

labelling

These are all the posts that have been tagged with labelling.

Meat the demand for natural convenience

The top three considerations when choosing preservatives for processed meat products, according to Lex Borghans, category manager MU meat and culinary at Corbion Purac.

Natural foaming agent

Ingredion’s new natural foaming agent Foamation Q 200 delivers improved foam stability and high quality froth textures to a range of non-alcoholic beverages. With long lasting foaming properties, the foaming agent allows drink manufacturers to develop new products which meet the growing demand from consumers for natural-based drinks while also delivering superior mouthfeel. It can […]

Ingredients for 2015 success

Low FODMAP diets, increasingly spicy foods and super healthy ‘convenience’ ingredients are set for a surge in popularity in 2015, according to EHL Ingredients. The importer, blender and packer of global food ingredients predicts that manufacturers will look to cater to developing consumer tastes for hotter and spicier ingredients, as well as to health conscious […]

Soft drinks industry launches new primary authority partnership

The British Soft Drinks Association (BSDA), which represents soft drinks manufacturers including A G Barr, Coca-Cola and Refresco Gerber, has launched a UK-wide trading standards scheme with Surrey County Council. They have joined together to give BSDA members opting into the scheme assurance that policies and procedures in place in their premises cannot be changed […]

November 2018

Clean label, Lubricants & machinery maintenance, Floors & walls, Printing & labelling, Show Issue: all4pack; Hi Europe & Ni.

July/August 2018

Emulsifiers & stabilisers, Conveying, Caps & closures, Plastics & films, Show Issue: Tea & Coffee World Cup, iba.

May 2018

Additives & preservatives, Cutting & slicing, Testing & laboratory analysis, Wrapping, Show Issue: Meat Tech

March 2018

Functional ingredients, Robotics, Metal packaging & canning, Coding & marking, Show Issue: Euro CanTech/Anuga FoodTec.

February 2018

Thickeners & gelling agents, Water & waste management, Cold storage, Environmental packaging & recycling.

Pack stacker

With the MPS 302 model, Multivac has launched onto the market an automatic pack stacker which significantly simplifies and accelerates the loading of thermoformed packs and trays into boxes. The MPS 302 stacks the packs on top of each other in a defined way at the end of the packaging line. The stacks can then […]

FIR compliance investment warning

Own label software company Trace One has stated that, while food retailers and manufacturers have taken great steps to address the EU’s upcoming Food Information Regulation (FIR) legislation, it won’t have been enough if any of the information is incorrect or incomplete or if mistakes have been made. With the average cost of a label […]

INGREDIENTS: Weekly round-up

Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients. […]

Anaphylaxis campaign founder receives award

David Reading, who founded the Anaphylaxis Campaign in 1994 after his daughter died of an allergic reaction to peanuts, was the recipient of the inaugural Dorothy Cullinane Award at the recent Society of Food Hygiene & Technology (SOFHT) luncheon. The new award, in memory of Dorothy Cullinane, the highly regarded expert in food labelling and […]

Mid-lifers’ chocolate habits

According to Canadean, chocolate is becoming increasingly popular among 35-44 year old UK consumers, however, research shows that these consumers pay little attention to its product formulation. Canadean’s survey finds that 46% of consumers aged 35-44 claim that ‘natural products’ are neither important nor unimportant when they look for chocolate. Moreover, 66% have never put […]