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labelling

These are all the posts that have been tagged with labelling.

May 2018

Additives & preservatives, Cutting & slicing, Testing & laboratory analysis, Wrapping, Show Issue: Meat Tech

March 2018

Functional ingredients, Robotics, Metal packaging & canning, Coding & marking, Show Issue: Euro CanTech/Anuga FoodTec.

February 2018

Thickeners & gelling agents, Water & waste management, Cold storage, Environmental packaging & recycling.

Pack stacker

With the MPS 302 model, Multivac has launched onto the market an automatic pack stacker which significantly simplifies and accelerates the loading of thermoformed packs and trays into boxes. The MPS 302 stacks the packs on top of each other in a defined way at the end of the packaging line. The stacks can then […]

FIR compliance investment warning

Own label software company Trace One has stated that, while food retailers and manufacturers have taken great steps to address the EU’s upcoming Food Information Regulation (FIR) legislation, it won’t have been enough if any of the information is incorrect or incomplete or if mistakes have been made. With the average cost of a label […]

INGREDIENTS: Weekly round-up

Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients. […]

Anaphylaxis campaign founder receives award

David Reading, who founded the Anaphylaxis Campaign in 1994 after his daughter died of an allergic reaction to peanuts, was the recipient of the inaugural Dorothy Cullinane Award at the recent Society of Food Hygiene & Technology (SOFHT) luncheon. The new award, in memory of Dorothy Cullinane, the highly regarded expert in food labelling and […]

Mid-lifers’ chocolate habits

According to Canadean, chocolate is becoming increasingly popular among 35-44 year old UK consumers, however, research shows that these consumers pay little attention to its product formulation. Canadean’s survey finds that 46% of consumers aged 35-44 claim that ‘natural products’ are neither important nor unimportant when they look for chocolate. Moreover, 66% have never put […]

PACKAGING: Weekly round-up

Here is your weekly round-up of Packaging news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. With just one month remaining until the main elements of the Food Information to Consumers EU 1169/2011 Regulation (FIC) are due to come into effect in […]

Latest FIC compliance insight

With just one month remaining until the main elements of the Food Information to Consumers EU 1169/2011 Regulation (FIC) are due to come into effect in the UK, analysis of the industry’s journey toward compliance has identified where issues may persevere for those involved with the sale of food and drink products. The third in […]

Shoppers committed to health

There has been a significant increase in the number of consumers making healthy eating a priority, and the majority of people say they plan to eat more healthily over the months ahead.

Survey on ‘may contain’ labelling

The Food Standards Agency has published a nationwide snapshot survey on a cross-section of pre-packed processed foods both with and without allergen advisory labelling. The survey aimed to provide an improved understanding of the type of allergen advisory labelling used on pre-packed processed foods in the UK and whether the labelling was related to the […]

Thermal transfer printers

Family owned Country Products, which packs dried foods and snack products, turned to marking and coding specialist Allen Coding when it needed to upgrade its main production line at its North Yorkshire, UK plant to cope with extra capacity and minimise downtime.

FIC FAQs

With the deadline in December for compliance with the majority of the Provision of Food Information to Consumers Regulation fast approaching, companies and associations are offering support to food and drink businesses struggling to understand and/or implement the new legislation. Having received numerous enquiries regarding the legislation, Campden BRI Regulatory Advice Service has produced a […]