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These are all the posts that have been tagged with meat.

PHE plans to cut excess calorie consumption

As part of the government’s strategy to cut childhood and adult obesity, major steps to cut people’s excessive calorie intake have been unveiled by Public Health England (PHE).

Organic sees growth in UK

The Soil Association has released its Organic Market 2018, with results showing that dairy accounted for 28.7% of the UK’s total organic spend in 2016-17, and saw an increase of 3.1% in value for that period.

The popularity of plant-based

After what felt like a very long January, February is finally upon us. While the likes of Dry January and Veganuary may have finished for some people, others will still be persevering with their more general New Year’s resolutions to live healthier, eat less junk and exercise more often.

Cargill invests in new potato starch unit

Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing $22.5 million (€19m) in a new potato starch production unit at its Langholt facility in Denmark.

FSA orders Russell Hume meat recall

Due to concerns about non-compliance with food hygiene regulations, the Food Standards Agency (FSA) has taken action to stop any products from leaving sites operated by meat supplier Russell Hume.

Vegan on the go

Those that are participating in Veganuary this year – a bit like Dry January, but instead of giving up alcohol for January, it challenges people to adopt veganism for the month – are already more than one week into their pledges.

Nitrite-free bacon to launch in UK

In a major development that has been hailed by a top UK food scientist, Naked Bacon will be the first of its kind to be made without cancer-causing chemicals.