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These are all the posts that have been tagged with meat.

Veggie products dominate Ecotrophelia UK final

The increasing popularity of the flexitarian diet, in which people eat a mainly plant based diet but don’t eliminate meat completely, has been highlighted at the Ecotrophelia UK final, which was dominated by veggie and vegan products.

Discovering megatrends at Anuga

The motto for this year’s Innovation Food Conference, run by the German Institute for Food Technology and being held during Anuga for the second time (9 October 2017), is ‘Discovering megatrends in food’.

Processing perfect poultry

Yousef Fatayer looks at how x-ray inspection systems can play a pivotal role in keeping poultry safe and production lines efficient.

Limited edition Easter stuffing

Irish stuffing manufacturer Mr.Crumb is launching a special edition Chocolate and Chilli Hot Cross Bun fresh stuffing for the Easter period.

Health and wellbeing innovations at IFE 2017

The International Food and Drink Event (IFE) 2017 has announced that it will be again hosting a section dedicated entirely to health and wellbeing, following an increase in healthy eating trends across the industry.

Fourth time’s a charm

European manufacturer James T Blakeman & Co has invested in a freezing equipment upgrade with its fourth Helix spiral system from IQF equipment specialist Starfrost.

Lifting the lid

Stable Micro Systems has developed a rig to allow manufacturers of food tins and beverage cans to measure the force needed to lift the ring pull and open the container.

Conveying success

UPM Conveyors recently carried out a challenging system update for the brand Pinnacle Foods, a specialist in the meat and poultry processing industry.

Consumers warned about MDA Products’ frozen meat and fish

The UK Food Standards Agency (FSA) is warning consumers not to eat a number of food products, mainly frozen fish and chicken, supplied by MDA Products, as they have been repackaged in an unapproved establishment and therefore may be unsafe.