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These are all the posts that have been tagged with meat.

It’s National Vegetarian Week

Here in the UK, National Vegetarian Week (14-20 May) is currently underway, with organiser the Vegetarian Society offering recipes, tips and resource packs to highlight the benefits of eating veggie food.

May 2018

Additives & preservatives Cutting & slicing Testing & laboratory analysis Wrapping Show Issue: Meat Tech.

Radical transparency to shape future food agenda

According to a Cranswick report, published in association with sustainability consultant Veris Strategies, growing consumer demand for new levels of transparency are set to disrupt the food industry in the wake of continued food scares.

Pea protein market predicted to thrive

According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.

Round Up: Processing

Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.

Bangers and less trash

Sausage manufacturer Blakemans has reduced waste and downtime with preventative maintenance.

Team work

Martin Walder explores the improved productivity and increased safety benefits associated with cobotics.

PHE plans to cut excess calorie consumption

As part of the government’s strategy to cut childhood and adult obesity, major steps to cut people’s excessive calorie intake have been unveiled by Public Health England (PHE).