These are all the posts that have been tagged with meat.
Supermarkets in the UK are ramping up their efforts to tackle waste, with news this week that Tesco is to scrap some ‘best before’ labels in a bid to reduce food waste, while Morrisons is encouraging customers to bring in their own containers for purchases at its meat and fish counters to tackle plastic waste.
Here in the UK, National Vegetarian Week (14-20 May) is currently underway, with organiser the Vegetarian Society offering recipes, tips and resource packs to highlight the benefits of eating veggie food.
The challenge group appointed to provide scrutiny to the work of the review into meat cutting plants and cold stores have convened for the first time to oversee the progress made so far.
Scottish exporters are set to benefit from a change to the official requirements of the Singapore authorities relating to UK meat imports.
Additives & preservatives Cutting & slicing Testing & laboratory analysis Wrapping Show Issue: Meat Tech.
According to a Cranswick report, published in association with sustainability consultant Veris Strategies, growing consumer demand for new levels of transparency are set to disrupt the food industry in the wake of continued food scares.
WPL has won the contract for wastewater treatment equipment to support expansion of the Quorn production line for Marlow Foods’ Teesside, UK plant.
Kerry Taste and Nutrition has confirmed its acquisition of Spanish food producer Hasenosa.
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Researchers at Queen’s University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.
Sausage manufacturer Blakemans has reduced waste and downtime with preventative maintenance.
Martin Walder explores the improved productivity and increased safety benefits associated with cobotics.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published details of a review into the sites where meat products are processed and stored in the UK.
As part of the government’s strategy to cut childhood and adult obesity, major steps to cut people’s excessive calorie intake have been unveiled by Public Health England (PHE).