These are all the posts that have been tagged with meat.
Today (22 August) marks the first ever World Plant Milk Day. This celebration of plant based milk is the latest in a string of campaigns – such as Meat-free Mondays, National Vegetarian Week and Veganuary – that shows the extent of the free from boom.
In response to an increasing consumer demand for meat snacks, Corbion has developed a clean-label antimicrobial solution for the meat industry.
New research from Mintel reveals that over a quarter (28%) of meat eating Brits have limited their meat consumption in the last six months.
According to a report from Stericycle ExpertSolutions, recalls of chicken and other poultry meats are at their highest level since 2002, just as it was revealed that chicken has overtaken red meat as the most popular meat in Britain.
Two men have been imprisoned for defrauding consumers by labelling horsemeat products as beef.
Scottish beef exporters can now trade with the lowest risk level status available for Bovine Spongiform Encephalopathy (BSE).
More than 21,000 cases of hepatitis E infections have been reported in humans over the last 10 years, with an overall tenfold increase in this period.
The GNT Group has extended its portfolio with the launch of Exberry Savoury Solutions, a natural colour range for savoury products.
EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after reevaluating their safety.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Givaudan, the global leader in flavours and fragrances, has announced that it is acquiring Vika B.V. to strengthen its portfolio of natural dairy solutions.
According to new research from Ingredion, 65% of European consumers welcome the addition of pulse-based ingredients to food products.
The Institute for Global Food Security at Queen’s University Belfast will lead one of the world’s largest food safety projects across Europe and China.
EFSA has confirmed that existing safe levels for nitrites and nitrates intentionally added to meat and other foods are undamaging for consumers.