These are all the posts that have been tagged with meat.
Informa’s Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43% and meat substitutes by 25%.
Vacuum packed food is on the rise. The increased durability benefits both retailers and consumers.
The British Frozen Food Federation has launched a content hub to encourage the use of frozen food and make sure consumers feel confident and informed when using frozen products.
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Butcher and meat supplier Sykes House Farm no longer has any worries about incorrect date codes after replacing a manual hand stamping operation with an RF-Lite offline thermal inkjet coder from Rotech
Anuga FoodTec, international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018.
Rural economy secretary Fergus Ewing has announced that Scottish food and drink companies will benefit from more than £4.6 million of funding from the latest round of food processing, manufacturing and co-operation grants.
November is World Vegan Month. At Food & Drink Technology, we have been following the increasing interest in – and availability of – vegan options, and recent research confirms consumer demand.
Correlating with new reports that Brazil exported more chicken than ever in August, the latest Recall Index from Stericycle Expert Solutions reveals that recalls of chicken and other poultry meats in Q3 in Europe were higher than any other food category for the second quarter in a row, and Brazil was the top country of origin.
EHL Ingredients has expanded its range of certified gluten-free herbs and spices in response to increasing consumer demand for free from food products.
If we are to meet future global food demand in a sustainable way, we need to increase the proportion of plant-based proteins in our diet.
The value of exports of beef and lamb from Scotland has increased to over £80 million in the past year, according to the results of the annual exporters’ survey conducted by Quality Meat Scotland (QMS).
A record number of meat exporters joined AHDB at the Anuga trade fair in Cologne, Germany last week (7-11 October).
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.