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meat

These are all the posts that have been tagged with meat.

UK sales of meat substitutes to increase 25% by 2021

Informa’s Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43% and meat substitutes by 25%.

BFFF dishes out frozen food tips

The British Frozen Food Federation has launched a content hub to encourage the use of frozen food and make sure consumers feel confident and informed when using frozen products.

Meating the brief

Butcher and meat supplier Sykes House Farm no longer has any worries about incorrect date codes after replacing a manual hand stamping operation with an RF-Lite offline thermal inkjet coder from Rotech

Funding for Scotland’s food industry

Rural economy secretary Fergus Ewing has announced that Scottish food and drink companies will benefit from more than £4.6 million of funding from the latest round of food processing, manufacturing and co-operation grants.

World Vegan Month

November is World Vegan Month. At Food & Drink Technology, we have been following the increasing interest in – and availability of – vegan options, and recent research confirms consumer demand.

Stericycle Expert Solutions announces Q3 2017 Recall Index

Correlating with new reports that Brazil exported more chicken than ever in August, the latest Recall Index from Stericycle Expert Solutions reveals that recalls of chicken and other poultry meats in Q3 in Europe were higher than any other food category for the second quarter in a row, and Brazil was the top country of origin.

Scottish beef and lamb exports top £80 million

The value of exports of beef and lamb from Scotland has increased to over £80 million in the past year, according to the results of the annual exporters’ survey conducted by Quality Meat Scotland (QMS).

Round Up: Packaging

Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.