These are all the posts that have been tagged with Milk.
Fulfil, a bar which combines vitamins and protein, is now available in 387 WHSmith Travel stores across the UK.
Mondelēz International has unveiled four new finished production lines, the result of a £75 million investment, at its Bournville site in Birmingham.
Nestlé UK and Ireland’s flagship confectionery brand KitKat will contain extra milk and extra cocoa from this week as the food giant continues efforts to reduce sugar.
In a cross sector act of cooperation, signatories from 35 representative bodies in the UK food and drink supply chain have signed an open letter calling on the government to make an early agreement on future trade with the Republic of Ireland as the United Kingdom leaves the European Union.
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take these proteins into the mainstream sports nutrition market for the first time.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Dairy firm Pensworth is benefitting from almost 10 per cent increase in production efficiencies since replacing its old hot foil coders with five Hitachi UX inkjet printers from supplier Allen Coding.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Producing standard white milk is a low margin business. It is vital to produce milk with optimal fat content to get the most out of every drop of milk. That is why the standardisation of milk is such an indispensable process.
Chocolate products with almonds are the preference of consumers around the world, according to the Almond Board of California.
Biscuit brand McVitie’s has launched three new cake bites tubs, featuring Digestives Mini Milk Choc Tiffin and Caramel Crispies, as well as Hobnobs Mini Milk Choc Teacakes.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
With Hydrosol’s new stabilising systems from the Stabisol line, manufacturers can now produce cultured milk product substitutes based on coconut, addressing two current trends at once – the ongoing demand for vegan and flexitarian food and the strong demand for coconut based products.
Premium Ingredients has recently launched Premilac XLY-15049, a stabiliser based on dairy protein for the production of Greek style yogurt and Petit-suisse.