These are all the posts that have been tagged with Milk.
Research by New Nutrition Business shows that an increasing number of millennials are purchasing coconut-based food products.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Today (22 August) marks the first ever World Plant Milk Day. This celebration of plant based milk is the latest in a string of campaigns – such as Meat-free Mondays, National Vegetarian Week and Veganuary – that shows the extent of the free from boom.
Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.
Storck UK is tapping into the growth of sweet snacking occasions and offering an alternative to traditional chocolate confectionery with the launch of its new product, Knoppers.
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
Pladis-owned biscuit brand McVitie’s has extended its Digestives Nibbles range with a new milk chocolate orange flavour.
Butter brand Anchor has unveiled a new look to showcase its Britishness.
Fudge Kitchen has added two new sugar free products to its Delectables free from range of premium brittles and caramels.
In celebration of World Chocolate day today (7 July), Europe’s largest sweet shop has experienced a massive surge in sales at its six London stores.
UK-based Wyke Farms and The Organic Milk Suppliers Cooperative (OMSCo) have announced a partnership to expand organic cheese production, distribution and sales.
Furthering its commitment to sugar reduction, Nestlé Breakfast Cereals this week announced plans to cut an additional 10 per cent of sugar across its cereal range by the end of 2018.
SIG Combibloc and co-operative Languiru have partnered to launch a digital solution to provide transparency for quality and food safety, optimising production processes and enabling personalised digital marketing promotions.
Mark Shannon discusses the explosion dangers associated with food processing and how to protect against them.