• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed
Menu

Milk

These are all the posts that have been tagged with Milk.

Life’s too short for slow proteins

Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take these proteins into the mainstream sports nutrition market for the first time.

Round-Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.

Milking the benefits

Dairy firm Pensworth is benefitting from almost 10 per cent increase in production efficiencies since replacing its old hot foil coders with five Hitachi UX inkjet printers from supplier Allen Coding.

Round-Up: Processing

Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.

Tetra Pak standardiser assists Arla Foods

Producing standard white milk is a low margin business. It is vital to produce milk with optimal fat content to get the most out of every drop of milk. That is why the standardisation of milk is such an indispensable process.

New cake tubs from McVitie’s

Biscuit brand McVitie’s has launched three new cake bites tubs, featuring Digestives Mini Milk Choc Tiffin and Caramel Crispies, as well as Hobnobs Mini Milk Choc Teacakes.

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Vegan alternatives for cultured milk

With Hydrosol’s new stabilising systems from the Stabisol line, manufacturers can now produce cultured milk product substitutes based on coconut, addressing two current trends at once – the ongoing demand for vegan and flexitarian food and the strong demand for coconut based products.

Stabiliser for Greek yogurt

Premium Ingredients has recently launched Premilac XLY-15049, a stabiliser based on dairy protein for the production of Greek style yogurt and Petit-suisse.