These are all the posts that have been tagged with Milk.
In a cross sector act of cooperation, signatories from 35 representative bodies in the UK food and drink supply chain have signed an open letter calling on the government to make an early agreement on future trade with the Republic of Ireland as the United Kingdom leaves the European Union.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Dairy firm Pensworth is benefitting from almost 10 per cent increase in production efficiencies since replacing its old hot foil coders with five Hitachi UX inkjet printers from supplier Allen Coding.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Producing standard white milk is a low margin business. It is vital to produce milk with optimal fat content to get the most out of every drop of milk. That is why the standardisation of milk is such an indispensable process.
Chocolate products with almonds are the preference of consumers around the world, according to the Almond Board of California.
Biscuit brand McVitie’s has launched three new cake bites tubs, featuring Digestives Mini Milk Choc Tiffin and Caramel Crispies, as well as Hobnobs Mini Milk Choc Teacakes.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
With Hydrosol’s new stabilising systems from the Stabisol line, manufacturers can now produce cultured milk product substitutes based on coconut, addressing two current trends at once – the ongoing demand for vegan and flexitarian food and the strong demand for coconut based products.
Premium Ingredients has recently launched Premilac XLY-15049, a stabiliser based on dairy protein for the production of Greek style yogurt and Petit-suisse.
Sales of almond milk, avocados and new flavours of water were up in the UK last year, according to retail data released by IRI.
This week’s blog is coming to you from Cologne, Germany, where I am currently walking the halls of this year’s ProSweets and ISM trade fairs.
Richard Burnett discusses the premiumisation of confectionery and how this impacts packaging in the sector.
Müller Milk & Ingredients has confirmed that it will proceed with plans to invest £60m (€68m) to upgrade its network of fresh milk and ingredients dairies in Britain, creating up to 180 jobs.
A new version of the Tetra Pak Standardisation unit has lifted the precision of the process to a new level, helping dairy manufacturers produce their products with optimal fat content and achieve savings.