These are all the posts that have been tagged with natural.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Mintel has announced five key trends set to impact the global food and drink market in 2018.
Natural flavour brand Omega Ingredients has announced the creation of its new natural flavours SigNATURE range.
Capol, a specialist manufacturer of glazes and anti-sticking agents for the confectionery industry, is expanding its portfolio by acquiring Canada-based Colarôme.
Concern about sugar is on the rise globally, with nearly half of all consumers saying they are more concerned about overall sugar consumption than they were three years ago, according to a new DSM report.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
In response to the growing demand for premium mixers, tonic brand Schweppes has announced a new investment which includes the launch of a premium skittle-shaped bottle.
Meurens Natural, which processes cereals and dried fruits into organic and natural ingredients for the agri-food sector, has invested €15 million ($17.6m) in opening a second production plant in Belgium.
Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation
Supplier of acacia gum, Alland & Robert recently asked polling organisation Toluna to carry out a survey in the USA, UK, Japan and Germany to find out how much consumers know about acacia gum.
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.
The Food and Drink Federation Awards ceremony last night (21 September) showcased the achievements of the UK’s food and drink manufacturing industry.
Welsh snack brand Wild Trail has announced the launch of its new Carrot Cake snack bar.
UK confectionery supplier Innovative Bites is expanding its Trolli gummy sweets range.