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new product

These are all the posts that have been tagged with new product.

Consumer attitudes to sugar content analysed

Concern about sugar is on the rise globally, with nearly half of all consumers saying they are more concerned about overall sugar consumption than they were three years ago, according to a new DSM report.

BV Dairy moves into contract packaging

UK manufacturer of specialist dairy products BV Dairy has begun contract packaging after signing a new long term contract to produce bottled kefir cultured milk drinks.

What’s the occasion?

Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation

Round Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

UK food manufacturers missing out on R&D tax relief

According to the results of a new Censuswide survey of 500 senior managers and business owners published by specialist tax relief company Catax, three quarters of small and medium-sized British firms in the food manufacturing industry are likely to be eligible for Research & Development (R&D) tax relief.

Orchard Valley Foods and Candeco merge

Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.

California almonds named number one nut

According to recent data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.

Round Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.

Redefining functionality

Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.

Millennials seek chocolate with added grains

Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.