These are all the posts that have been tagged with new product.
Analysing over 186 million social media posts referencing coffee over the course of two years, Foresight Factory, the consumer analytics company specialising in trends, has identified the key trends of the coffee market for 2017.
I am flying to Frankfurt, Germany today (28 November) for the Fi Europe exhibition, which is running 28-30 November at Messe Frankfurt.
New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.
IOI Loders Croklaan Europe has launched Presdough 270 SB, a shea-based palm oil alternative for use in bakery products.
Premium drinks supplier McLaren Packaging has invested £3 million in the construction of a new facility in Stirling, Scotland for subsidiary Blue Box Design, the specialist designer and manufacturer of bespoke presentation boxes for the UK food and drink sectors.
Scotland-based marmalade and jam producer Mackays has announced a £3.8 million expansion plan that it says will see its business premises grow by 50%.
EHL Ingredients has expanded its range of certified gluten-free herbs and spices in response to increasing consumer demand for free from food products.
Bells Food Group is to invest £500,000 in a new cake bakery after acquiring a 4,500 sq ft former council depot next to its Dykehead Bakery in Scotlan
Concern about sugar is on the rise globally, with nearly half of all consumers saying they are more concerned about overall sugar consumption than they were three years ago, according to a new DSM report.
UK manufacturer of specialist dairy products BV Dairy has begun contract packaging after signing a new long term contract to produce bottled kefir cultured milk drinks.
Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation
The UK Flavour Association (UKFA) marked its centenary with a gala dinner on 21 September as part of London Flavour Day at Church House, London.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
According to the results of a new Censuswide survey of 500 senior managers and business owners published by specialist tax relief company Catax, three quarters of small and medium-sized British firms in the food manufacturing industry are likely to be eligible for Research & Development (R&D) tax relief.