These are all the posts that have been tagged with nutrition.
Arla Foods Ingredients has introduced a new whey protein solution that stays soft for at least a year.
Scientists investigating milk and dairy consumption have largely found no association with obesity in children and adolescents.
The increasing popularity of the flexitarian diet, in which people eat a mainly plant based diet but don’t eliminate meat completely, has been highlighted at the Ecotrophelia UK final, which was dominated by veggie and vegan products.
New research from the British Nutrition Foundation (BNF) shows that one in ten 14-16 year olds in the UK believe that tomatoes grow underground, and a quarter of primary school children think that cheese comes from plants.
The Dairy Council has announced the launch of a month long roadshow in cities across the UK, which will showcase the latest research and insights on dairy, nutrition and health.
Last Thursday (1 June) World Milk Day was celebrated with the launch of The Milk Manifesto, a joint declaration signed by nutrition scientists, setting out the lifelong health benefits of consuming milk.
WorKingOptions in Education has been announced as the designated charity of the Food and Drink Federation’s (FDF) Industry Dinner, taking place next week in London.
The Milk Manifesto has been launched today as people across the country are celebrating World Milk Day.
The Institute of Food Science & Technology (IFST) has updated its policy in three priority areas ahead of the UK General Election on 8 June 2017: food science education, sustainable food systems and Brexit.
New Supro XT55 Isolated Soy Protein is designed to improve the profitability of ready to drink, high protein beverages by helping manufacturers more effectively manage protein costs.
Bridge2Food, the international food industry networking company, is running a survey to assess views on the current state of active and sports nutrition sector and discover the issues that are most important to the public.
Half of consumers are actively reducing their alcohol intake, with 40% of those surveyed stating that their change in habit comes as a result of health concerns, reports Kerry Taste and Nutrition.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Onavita DHA algal oil is the newest addition to ADM’s omega-3 product line, which also includes Onavita ALA from non GMO flaxseed oil.