These are all the posts that have been tagged with nutrition.
Mintel has announced five key trends set to impact the global food and drink market in 2018.
Rabobank has announced its global activation programme, ‘Kickstart Food’, to accelerate the transition to a sustainable food supply.
Global demand for dairy products is rising and the popularity of nutritious dairy produce remains strong. Consumer expectations on food safety are high and food safety will be a key topic discussed in depth at the forthcoming World Dairy Summit in Belfast, 30 October- 2 November.
Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.
We recently reported that Action on Sugar had criticised cereal brands for failing to include Department of Health endorsed, colour coded traffic light, front of pack (FOP) nutrition labelling, despite some products containing levels of sugar that would equate to a red label.
Today’s (27 September) World School Milk Day is being celebrated with an initiative to get primary schools across Great Britain sharing their favourite thing about milk.
The Food and Drink Federation Awards ceremony last night (21 September) showcased the achievements of the UK’s food and drink manufacturing industry.
According to recent data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.
Artisan crisp brand Fairfields Farm has teamed up with mobile app Shazam to promote its new snacking concept, Heat & Eat.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Research by New Nutrition Business shows that an increasing number of millennials are purchasing coconut-based food products.
UK-based, nutritional snack brand Pulsin is launching a new range of Porridge Oat Bars this September.
Public Health England (PHE) has announced that it will be evaluating the evidence on children’s calorie consumption and setting the ambition for the calorie reduction programme to remove excess calories from the foods children consume the most.