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nutrition

These are all the posts that have been tagged with nutrition.

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Taiyo extends its Sunfiber portfolio

Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener. The Sweet-Sunfiber compound contains an Isomalto-oligosaccharide whereas the Sunfiber-Matcha Honey variant promotes natural sweetness with a green tea tang. Both combine the […]

Taiyo extends its Sunfiber portfolio

Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener.

Rousselot/Peptan to showcase solutions to meet the latest market trends in nutraceuticals at Vitafoods

Today consumers demand natural, clean and clear label solutions with proven efficacy that fit their busy and active lifestyle. At Vitafoods, Peptan collagen peptides and gelatin solutions for optimal dosage forms will be showcased on the Rousselot stand. Peptan-enriched prototypes promoting multiple health benefits will be available to inspire manufacturers looking for proven ingredients to […]

Life’s too short for slow proteins

Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take these proteins into the mainstream sports nutrition market for the first time.

Functional gel

In partnership with packaging company Unette Nutrition, Cambridge Commodities has added functional gels to its range

New look and less sugar for Honey Monster

Iconic cereal brand Honey Monster Puffs is being relaunched with a lower sugar content and new packaging, as it evolves to become more relevant for the modern consumer.

EFSA updates health claim guidance

EFSA has updated its advice for applicants on how to prepare and present a health claim application, covering health claims related to a type of food, a food category or food constituents.