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nutrition

These are all the posts that have been tagged with nutrition.

Consumer confidence in dairy foods is top priority

Global demand for dairy products is rising and the popularity of nutritious dairy produce remains strong. Consumer expectations on food safety are high and food safety will be a key topic discussed in depth at the forthcoming World Dairy Summit in Belfast, 30 October- 2 November.

What’s the occasion?

Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation

Labels get the green light

We recently reported that Action on Sugar had criticised cereal brands for failing to include Department of Health endorsed, colour coded traffic light, front of pack (FOP) nutrition labelling, despite some products containing levels of sugar that would equate to a red label.

UK campaign celebrating milk

Today’s (27 September) World School Milk Day is being celebrated with an initiative to get primary schools across Great Britain sharing their favourite thing about milk.

California almonds named number one nut

According to recent data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.

Round Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

PHE announces next stage of childhood obesity plan

Public Health England (PHE) has announced that it will be evaluating the evidence on children’s calorie consumption and setting the ambition for the calorie reduction programme to remove excess calories from the foods children consume the most.