These are all the posts that have been tagged with nutrition.
According to research published in the February 2018 issue of the Journal of Human Nutrition and Dietetics, not all gluten-free foods are as healthy as consumers may believe.
In a survey of 2,000 consumers in the UK, US, Spain and Australia, carried out by New Nutrition Business, 79% of consumers revealed that they find messages surrounding health, food and nutrition confusing.
Dairy UK, AHDB and The Dairy Council have launched a joint initiative to help farmers communicate the nutritional benefits of dairy to consumers.
The implementation of the UK government’s soft drinks industry levy in April this year will no doubt be one of the big stories of 2018. But the beverage sector has already been hitting the news this year for many reasons.
Swiss food giant Nestlé has agreed to sell its US confectionery business to Ferrero for $2.8 billion.
Since September last year, when Barry Callebaut revealed ‘ruby’ – the fourth type in chocolate next to dark, milk and white, and 80 years after the introduction of the latter – we have been wondering how manufacturers will incorporate the new offering into their products.
The European Food Safety Authority (EFSA) is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars.
The Hippocratic Post website reports that Britain’s teenage girls are ditching dairy, according to a survey among 2,000 UK adults, including over 1,000 parents, which showed that almost 1 in 5 teenage girls aged 13-19 are drinking less milk than two years ago, and one in six have cut it out of their diets altogether.
Clean label starch and flour producer Kröner-Stärke has introduced its new range of clean label wheat proteins to the German and European market.
Ball Corporation is adding a 15cl slim can format to its range of beverage packaging options in Europe.
UK-based supplier of organic herbs, spices and botanicals Organic Herb Trading is working with Yeo Valley to launch a new yogurt product.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Increased quality and a greater focus on digitisation in factories are two key trends identified in a recent global survey of 120 decision makers in the international food and beverage industry.
The European dairy sector has closely followed the recent discussions on the proposal for a new labelling scheme developed by six international food and drink companies, ‘Evolved Nutrition Label Initiative’ (ENL).