These are all the posts that have been tagged with nutrition.
Public Health England (PHE) has announced that it will be evaluating the evidence on children’s calorie consumption and setting the ambition for the calorie reduction programme to remove excess calories from the foods children consume the most.
The British Retail Consortium (BRC) and the Food and Drink Federation (FDF) have launched an appeal to food and drink suppliers to identify sugar alternatives as a nationwide effort to improve consumers’ health.
Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.
Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.
It’s not all that long ago that sports nutrition and protein products were considered the preserve of athletes and bodybuilders. These days, however, it seems everyone wants a slice of the action.
The latest frozen food retail statistics reveal that frozen food continues to excel with value growth across almost every category in the 52 weeks up to 18 June 2017.
The Food and Drink Federation (FDF) has announced the shortlist for the Food and Drink Federation Awards 2017.
Bell Flavours and Fragrances has announced the introduction of Sweetech technology as a flavour enhancer alternative for the food and beverage industry.
I have attended two events in the last week, the combined themes of which represent three of the major focuses for the food and drink industry at present: waste, obesity and Brexit.
Leading figures from the global dairy sector will gather in Belfast, Northern Ireland, later this year to discuss the greatest issues facing the industry.
PepsiCo announced the eight emerging nutrition, health and wellness brands that will join its first collaborative incubator programme in Europe.
Swiss food giant Nestlé is to explore strategic options for its US confectionery business, including a potential sale.
Almost 20,000 visitors attended Vitafoods Europe’s global nutraceutical event in Geneva between 9-11 May, a 13% increase on last year.
Arla Foods Ingredients has introduced a new whey protein solution that stays soft for at least a year.