These are all the posts that have been tagged with nutrition.
DuPont Nutrition & Health has announced that it will be opening a new deep-freeze warehouse centre in Niebüll, Germany.
The Institute of Food Science & Technology (IFST) is urging UK food science and technology students to take part in its Young Scientist Competition.
Ahead of the UK government’s Soft Drinks Industry Levy coming into force next month, Public Health England (PHE) has published new data on the state of the nation’s diet, nutrient intake and nutritional status – and sugary drinks are in the spotlight again.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Liquid Vision Innovation has been awarded €25,000 from INCluSilver to develop an optical sensor to improve the quality of olive oil.
Michael Creed, minister for agriculture, food & the marine and Glanbia Group chairman Henry Corbally have re-opened Glanbia Ireland’s Wexford cheese plant following a major capital investment programme.
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.
According to research carried out by the organisers of Vitafoods Europe, the number of nutrition industry professionals who find the EU regulatory framework unhelpful has risen sharply over the past year.
Valio has announced its nutrition agreement for improving the health and wellbeing of consumers.
According to the European Dairy Association (EDA), the EU dairy industry supports the sustainability commitments and the role of the dairy sector in meeting its development goals.
A review of published research conducted by nutrition scientists at the British Nutrition Foundation (BNF) reveals a very limited evidence base to support some of the ingredients used in popular orally consumed beauty supplements that promise ‘youthful’, ‘firm’ and ‘glowing’ skin.
Nestlé and Nuritas have entered into a collaboration aiming at discovering bioactive peptide networks within specific target areas of significant value.
Stephen Harding looks at how the food health revolution is affecting the food processing industry
The Food and Drink Federation (FDF) has published its Guidance on Comparative Nutrition Claims.