nutrition
These are all the posts that have been tagged with nutrition.
Natural & Organic Products Europe 2018
The Natural & Organic Products Europe trade show welcomed 10,039 attendees from 91 countries to its London ExCeL venue from 22-23 April.
Global coffee alliance
After offloading its US confectionery business to Ferrero for $2.8 billion earlier this year, Nestlé has just announced plans to pay Starbucks $7.15 billion for the rights to sell the company’s coffee products globally.
EU grants €22m in funding to Glanbia Ireland project
The European Commission has announced €22 million in funding for a new bio-economy research project to be led by Glanbia Ireland.
Creative strategy is key in snacks segment
Snacking is central to the strategy of many food companies, with explosive growth in the number of new snacks launched between 2010 and 2017.
Baby boomers set the nutraceutical agenda
Research undertaken ahead of Vitafoods Europe suggests that the needs of ageing baby boomers will shape the nutraceutical agenda over the next decade.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Kerry Taste and Nutrition acquires Spanish-based Hasenosa
Kerry Taste and Nutrition has confirmed its acquisition of Spanish food producer Hasenosa.
Givaudan secures 40.6% of the shares in Naturex
Givaudan has announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex, a French public listed company, for €135 per share and a total consideration of €522 million.
Pea protein market predicted to thrive
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Report warns of cancer risk from chemicals used to cure processed meats
Researchers at Queen’s University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.
DuPont lays the foundation for new deep-freeze warehouse
DuPont Nutrition & Health has announced that it will be opening a new deep-freeze warehouse centre in Niebüll, Germany.
Competition to find UK’s top young food scientists
The Institute of Food Science & Technology (IFST) is urging UK food science and technology students to take part in its Young Scientist Competition.
Sugar: the rise and fall
Ahead of the UK government’s Soft Drinks Industry Levy coming into force next month, Public Health England (PHE) has published new data on the state of the nation’s diet, nutrient intake and nutritional status – and sugary drinks are in the spotlight again.