nutrition
These are all the posts that have been tagged with nutrition.
Arla introduces new whey protein solution
Arla Foods Ingredients has introduced a new whey protein solution that stays soft for at least a year.
Research dispels correlation between dairy and weight gain
Scientists investigating milk and dairy consumption have largely found no association with obesity in children and adolescents.
Veggie products dominate Ecotrophelia UK final
The increasing popularity of the flexitarian diet, in which people eat a mainly plant based diet but don’t eliminate meat completely, has been highlighted at the Ecotrophelia UK final, which was dominated by veggie and vegan products.
BNF survey exposes UK students’ ideas on food and healthy eating
New research from the British Nutrition Foundation (BNF) shows that one in ten 14-16 year olds in the UK believe that tomatoes grow underground, and a quarter of primary school children think that cheese comes from plants.
The Dairy Council hits the road in UK
The Dairy Council has announced the launch of a month long roadshow in cities across the UK, which will showcase the latest research and insights on dairy, nutrition and health.
Animal versus plant milk
Last Thursday (1 June) World Milk Day was celebrated with the launch of The Milk Manifesto, a joint declaration signed by nutrition scientists, setting out the lifelong health benefits of consuming milk.
FDF announces partner charity for dinner
WorKingOptions in Education has been announced as the designated charity of the Food and Drink Federation’s (FDF) Industry Dinner, taking place next week in London.
World Milk Day sees the launch of UK’s Milk Manifesto
The Milk Manifesto has been launched today as people across the country are celebrating World Milk Day.
What does the General Election mean for food science?
The Institute of Food Science & Technology (IFST) has updated its policy in three priority areas ahead of the UK General Election on 8 June 2017: food science education, sustainable food systems and Brexit.
RTD protein beverages
New Supro XT55 Isolated Soy Protein is designed to improve the profitability of ready to drink, high protein beverages by helping manufacturers more effectively manage protein costs.
Bridge2Food runs international food industry survey
Bridge2Food, the international food industry networking company, is running a survey to assess views on the current state of active and sports nutrition sector and discover the issues that are most important to the public.
Opportunity for adult soft drinks amid rise in moderate alcohol consumption
Half of consumers are actively reducing their alcohol intake, with 40% of those surveyed stating that their change in habit comes as a result of health concerns, reports Kerry Taste and Nutrition.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Omega-3 product line expands
Onavita DHA algal oil is the newest addition to ADM’s omega-3 product line, which also includes Onavita ALA from non GMO flaxseed oil.