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protein

These are all the posts that have been tagged with protein.

Round Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Pea protein market predicted to thrive

According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.

Round Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Shelf life boost with new Thew Arnott coating series

Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein all-natural corn protein films developed to coat nuts and enhance shelf life, which have been created for the European market.

Adapting to change

Stephen Harding looks at how the food health revolution is affecting the food processing industry

Teenagers skipping dairy, says survey

The Hippocratic Post website reports that Britain’s teenage girls are ditching dairy, according to a survey among 2,000 UK adults, including over 1,000 parents, which showed that almost 1 in 5 teenage girls aged 13-19 are drinking less milk than two years ago, and one in six have cut it out of their diets altogether.