These are all the posts that have been tagged with protein.
The Food and Drink Federation (FDF) has announced the shortlist for the Food and Drink Federation Awards 2017.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
According to new research from Ingredion, 65% of European consumers welcome the addition of pulse-based ingredients to food products.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Graze has launched energy fuelled Protein Bites in three flavours: Banana, Cocoa Vanilla and Honey & Seed.
Arla Foods Ingredients has introduced a new whey protein solution that stays soft for at least a year.
Scientists investigating milk and dairy consumption have largely found no association with obesity in children and adolescents.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at email@example.com.
According to Mintel, 12% of new food products launched in the UK in 2015 carried a gluten-free claim, up from 7% in 2011.
Last Thursday (1 June) World Milk Day was celebrated with the launch of The Milk Manifesto, a joint declaration signed by nutrition scientists, setting out the lifelong health benefits of consuming milk.
The Milk Manifesto has been launched today as people across the country are celebrating World Milk Day.
New Supro XT55 Isolated Soy Protein is designed to improve the profitability of ready to drink, high protein beverages by helping manufacturers more effectively manage protein costs.
Bridge2Food, the international food industry networking company, is running a survey to assess views on the current state of active and sports nutrition sector and discover the issues that are most important to the public.
The Weetabix Food Company is set to be acquired by Post Holdings, a US consumer packaged goods holding company, for £1.4 billion.