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protein

These are all the posts that have been tagged with protein.

Adapting to change

Stephen Harding looks at how the food health revolution is affecting the food processing industry

Teenagers skipping dairy, says survey

The Hippocratic Post website reports that Britain’s teenage girls are ditching dairy, according to a survey among 2,000 UK adults, including over 1,000 parents, which showed that almost 1 in 5 teenage girls aged 13-19 are drinking less milk than two years ago, and one in six have cut it out of their diets altogether.

Arla and DMK in mozzarella deal

Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.

Consumers embrace craft coffee culture

Analysing over 186 million social media posts referencing coffee over the course of two years, Foresight Factory, the consumer analytics company specialising in trends, has identified the key trends of the coffee market for 2017.

Key ingredients to watch in 2018

Green banana flour is among the four key ingredients that are expected to excel across Europe in 2018, new research suggests, as consumer appetite for new ingredients is strong.

UK sales of meat substitutes to increase 25% by 2021

Informa’s Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43% and meat substitutes by 25%.