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protein

These are all the posts that have been tagged with protein.

Arla and DMK in mozzarella deal

Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.

Consumers embrace craft coffee culture

Analysing over 186 million social media posts referencing coffee over the course of two years, Foresight Factory, the consumer analytics company specialising in trends, has identified the key trends of the coffee market for 2017.

Key ingredients to watch in 2018

Green banana flour is among the four key ingredients that are expected to excel across Europe in 2018, new research suggests, as consumer appetite for new ingredients is strong.

UK sales of meat substitutes to increase 25% by 2021

Informa’s Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43% and meat substitutes by 25%.

What’s the occasion?

Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation

Labels get the green light

We recently reported that Action on Sugar had criticised cereal brands for failing to include Department of Health endorsed, colour coded traffic light, front of pack (FOP) nutrition labelling, despite some products containing levels of sugar that would equate to a red label.

UK campaign celebrating milk

Today’s (27 September) World School Milk Day is being celebrated with an initiative to get primary schools across Great Britain sharing their favourite thing about milk.