These are all the posts that have been tagged with protein.
In response to an increasing trend for red lentils, Calbee-owned brand Yushoi is adding a new variant to its range, Barbecue Red Lentil snacks.
Tna has launched a new turnkey vibratory motion blending system to mix multiple dry or wet products.
General practitioner and television presenter Dr Dawn Harper has launched a UK nationwide campaign to educate parents on the advantages of encouraging children to eat nuts as a snack.
UK-based, nutritional snack brand Pulsin is launching a new range of Porridge Oat Bars this September.
Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
It’s not all that long ago that sports nutrition and protein products were considered the preserve of athletes and bodybuilders. These days, however, it seems everyone wants a slice of the action.
The Food and Drink Federation (FDF) has announced the shortlist for the Food and Drink Federation Awards 2017.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
According to new research from Ingredion, 65% of European consumers welcome the addition of pulse-based ingredients to food products.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Graze has launched energy fuelled Protein Bites in three flavours: Banana, Cocoa Vanilla and Honey & Seed.
Arla Foods Ingredients has introduced a new whey protein solution that stays soft for at least a year.
Scientists investigating milk and dairy consumption have largely found no association with obesity in children and adolescents.