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These are all the posts that have been tagged with protein.

Rousselot/Peptan to showcase solutions to meet the latest market trends in nutraceuticals at Vitafoods

Today consumers demand natural, clean and clear label solutions with proven efficacy that fit their busy and active lifestyle. At Vitafoods, Peptan collagen peptides and gelatin solutions for optimal dosage forms will be showcased on the Rousselot stand. Peptan-enriched prototypes promoting multiple health benefits will be available to inspire manufacturers looking for proven ingredients to […]

Life’s too short for slow proteins

Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take these proteins into the mainstream sports nutrition market for the first time.

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

High protein breakfast

Offering a high protein content, the new SternLife breakfast range includes high protein powder mixes for pancakes, porridge and rice pudding and a nutritional baking mix.

Stabiliser for Greek yogurt

Premium Ingredients has recently launched Premilac XLY-15049, a stabiliser based on dairy protein for the production of Greek style yogurt and Petit-suisse.

Extrusion brings ingredient production cost savings

Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]

Meat-free product range

Hooba Foods has launched a line of meat-free products that use a blend of mushrooms and seasoning.

Key beverage industry trends for 2017

Trends expected to impact the beverage industry in 2017 have been identified by Evergreen Packaging and EcoFocus Worldwide from the annual EcoFocus Trend Study.

Yoplait delivers major sugar reduction

Yoplait has announced a 17% sugar reduction in Petits Filous in a significant recipe reformulation that also sees vitamin D fortification increased to 50% NRV per portion.