These are all the posts that have been tagged with shelf life.
Researchers at Queen’s University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.
Campden BRI has launched ten new research projects that will investigate the latest hot topics in food and drink.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.
Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein all-natural corn protein films developed to coat nuts and enhance shelf life, which have been created for the European market.
In the cheese processing industry, controlling the moisture content in dry good ingredients can impact product quality, formulation, processing, shelf life and shipping costs.
Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing $22.5 million (€19m) in a new potato starch production unit at its Langholt facility in Denmark.
Swedish food tech company Micvac has hired Michael Bogdanski as its new CEO.