These are all the posts that have been tagged with sustainable.
Wyke Farms and The Organic Milk Suppliers Cooperative (OMSCo) have revealed their new joint business identity as The British Organic Dairy Company.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
The Food and Drink Federation (FDF) has today (27 December) announced the publication of the government’s Industrial Strategy white paper, which reveals the establishment of a food and drink sector council.
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Food Matters Live kicked off in London, UK today, bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition.
Fruit and vegetable ingredients supplier SVZ has announced its commitment to 100% sustainable sourcing by 2030 by signing the Sustainable Juice Covenant.
Confectionery giant Ferrero has revealed it will implement SAP Ariba cloud-based solutions to efficiently manage spend from end-to-end.
The Coca-Cola Company in Western Europe and Coca-Cola European Partners have launched their first ever joint Sustainability Action Plan for Western Europe, This is Forward, with new commitments on drinks, packaging and society.
Potato supplier Branston has announced the completion of a £6 million investment at its Lincoln, UK site which includes a new grading system and WarmStor system.
Happy Halloween! Now the third biggest holiday celebrated in the UK, preceded only by Christmas and Easter, more than 10 million pumpkins are expected to be bought and carved this year.
Mintel has announced five key trends set to impact the global food and drink market in 2018.
With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe is set to offer a vast range of packaging, machinery, processing and consultancy services.
If we are to meet future global food demand in a sustainable way, we need to increase the proportion of plant-based proteins in our diet.
Rabobank has announced its global activation programme, ‘Kickstart Food’, to accelerate the transition to a sustainable food supply.