These are all the posts that have been tagged with sustainable.
With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe is set to offer a vast range of packaging, machinery, processing and consultancy services.
If we are to meet future global food demand in a sustainable way, we need to increase the proportion of plant-based proteins in our diet.
Rabobank has announced its global activation programme, ‘Kickstart Food’, to accelerate the transition to a sustainable food supply.
In conjunction with various European food and beverage companies, flavour brand Firmenich has signed the Sustainable Juice Covenant to commit to creating 100% sustainable juice and puree by 2030.
Around 300 guests gathered in London last week for the British Soft Drinks Association’s (BSDA) Industry Lunch. With the UK Soft Drinks Industry Levy set to take effect in April next year, there was much to discuss.
Coca-Cola European Partners (CCEP) is continuing its commitment to reduce the amount of packaging used for its products with a new initiative, launched in partnership with the University of Reading, UK.
The end of the EU sugar quota could create a new era of lower sugar prices, with implications for farmers, sugar processors, food manufacturers and end consumers, according to one analyst.
Tna has launched a new turnkey vibratory motion blending system to mix multiple dry or wet products.
According to recent data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.
Ecovia Intelligence (formerly Organic Monitor) says that the growing market for sustainable and premium foods is bringing greater risks of food fraud.
In a bid to boost its sustainable living brand, PG Tips owner Unilever has acquired herbal tea brand Pukka Herbs for an undisclosed sum.
Elopak and Stora Enso have collaborated to launch the first gable top cartons made from natural brown unbleached paperboard, creating the Naturally Pure-Pak carton.
Fergus Ewing, Scotland’s rural economy secretary, has said that the UK government must urgently set out how it will protect funding for fish and seafood sectors post-Brexit or risk undermining Scotland’s food and drink success story.
Chocolate producer Barry Callebaut has joined sugarcane platform, Bonsucro.