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sustainable

These are all the posts that have been tagged with sustainable.

FDF responds to Queen’s Speech

On 21 June, the Queen’s Speech was delivered in the House of Lords chamber, outlining the current government’s agenda to the members of parliament.

Intense Natural Quality Ingredients with Cold Concentration Process

The natural food flavours market is a dynamic and expanding market due to the increasing consumer demand for natural, healthy, new and sustainable products. Natural flavours in concentrate form are used in food and beverages in order to enhance the taste and quality of the products. However, using thermal evaporation during the concentration stage leads […]

Round Up: Processing

Here is your weekly round-up of processing news. Next week’s round-up will focus on shelf life news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.