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technology

These are all the posts that have been tagged with technology.

Schubert once again achieves increased turnover and global expansion

Schubert achieved positive year-end results in 2016: Gerhard Schubert GmbH increased its turnover by 7.5% year-on-year to 187.2 million euros. A very good order situation, a dynamic order intake,  especially from the USA and the pharmaceutical sector, as well as a highly successful presence at the world-leading interpack trade fair, all point towards a favourable […]

UK hosts World Dairy Summit 2017

Leading figures from the global dairy sector will gather in Belfast, Northern Ireland, later this year to discuss the greatest issues facing the industry.

Round Up: Processing

Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

Intense Natural Quality Ingredients with Cold Concentration Process

The natural food flavours market is a dynamic and expanding market due to the increasing consumer demand for natural, healthy, new and sustainable products. Natural flavours in concentrate form are used in food and beverages in order to enhance the taste and quality of the products. However, using thermal evaporation during the concentration stage leads […]

Motoman Robots + Airgrip = a better grip on bottles

Bottling is an important stage in many manufacturing processes where liquid products are packaged as part of the final stage of production, for example in the brewing, distilling and beverage industries. The physical ‘bottle lifting’ process is a key part of this process and a new combination of an air gripper tool and sophisticated robot […]

Round Up: Packaging

Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

Digital solution for traceability and marketing

SIG Combibloc and co-operative Languiru have partnered to launch a digital solution to provide transparency for quality and food safety, optimising production processes and enabling personalised digital marketing promotions.

Global project to combat food fraud

The Institute for Global Food Security at Queen’s University Belfast will lead one of the world’s largest food safety projects across Europe and China.

Hanovia keeps production pure

Microbial growth due to contaminated water or ingredients can cause discolouration, off flavours and shortened shelf life.