These are all the posts that have been tagged with technology.
Finnish dairy Juustoportti worked with Gerhard Schubert on its sleeve packed cups of yogurt and cottage cheese.
Air Products has introduced the SafeChill system, its latest addition to the Freshline food processing portfolio.
Britvic has taken significant steps towards exploring wood fibre bottles as a viable packaging option for multiple sectors.
Taking place every four years, Drinktec 2017 is returning to Munich, Germany, from 11-15 September, boasting its highest ever participation figures.
A new £21 million programme to strengthen Wales’ food and drink sector is expected to safeguard thousands of jobs and deliver over £100m for the Welsh economy.
The Institute of Food Science & Technology (IFST) has elected David Gregory as its new president. Gregory was invested during IFST’s annual general meeting on 14 March 2017.
MeetingPack2017, the international meeting for the packaging sector organised by AIMPLAS and AINIA will analyse in this third edition the great challenges of food packaging and will present the last technological solutions hand in hand with the main experts and companies of the sector. One of these challenges is innovation on barrier materials, crucial in […]
MeetingPack2017, the international meeting for the packaging sector organized by AIMPLAS and AINIA will analyse in this third edition the great challenges of food packaging and will present the last technological solutions hand in hand with the main experts and companies of the sector.
This week’s blog is coming to you from (WiFi permitting) a Great Western Railway train service somewhere between London and Hereford.
The Food and Drink Federation (FDF) and the Industry Council for research on Packaging and the Environment (INCPEN) has published Packaging for people, planet and profit – sustainability checklist.
The IFST Spring Conference will focus on advances in technology, many of which are usually seen as outside of the normal scope of food science and technology.
Food and drink packaging event Pro2Pac 2017 will return to Excel, London later this month (20-22 March) featuring new debate topics and design concepts.
Nestlé UK and Ireland is stepping up to the sugar challenge by stripping out 10% of sugar from its confectionery portfolio by 2018.
When Scottish craft brewer Brewdog was looking for a reliable and robust pump solution, it turned to Filpumps and Xylem.