These are all the posts that have been tagged with technology.
This year, global coding and marking solutions provider Linx Printing Technologies appointed Jose Gomez as managing director following the retirement of Nigel Hood. Gomez joins following 17 years with fellow Danaher business Videojet. Here, he discusses teaching, travelling and track and trace technology
According to new research, the majority of British people expect that the traditional beef burger will be overtaken by meat-free alternatives in just 20 years’ time.
A Welsh consortium has secured £350,000 of research and development funding to help tackle childhood obesity using apples.
It’s just a quick one from me this week as I prepare for a new chapter in my life: parenthood. I am expecting my first baby in a matter of weeks and will begin maternity leave on Friday (15th).
A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.
Nestlé has announced changes that further strengthen its research and development operations.
Ornua Foods UK has reported an improved financial performance for the year ended 30 December 2017 as it filed its operating and financial results.
Ball Corporation has partnered with Ovayaco, a company that produces and supplies beverages to Moscow-based restaurant chain BlackStarBurger, to design a new can using the Strawster technology.
Downstream Beer, a new ‘blockchain’ beer has been produced in Northern Ireland and will be launched at the Belfast Summit of Global Food Integrity (28-31 May).
According to Sagentia, a Science Group company, reducing the amount of plastic waste generated by the food and beverage industry requires a cohesive approach that openly acknowledges the complexity of the issue.
Valio’s new dairy plant in Riihimäki, Finland is said to reduce energy consumption by approximately 30% compared with existing Valio production facilities.
Dr Berwyn Clarke discusses how new insights explain the presence of mycobacteria in retail milk.
Dr Mark Wareing discusses the use of preservatives in soft drinks.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
A production upgrade has been made by the Petrow Food Group, which has confirmed an investment of £850,000 into a new fruit processing line for its products.