These are all the posts that have been tagged with technology.
A 16 year old from Scotland has been crowned the winner of the Institution of Engineering and Technology’s (IET) #ISeeMore competition, in partnership with Mondelēz International.
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.
Mintel has announced five key trends set to impact the global food and drink market in 2018.
As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.
With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe is set to offer a vast range of packaging, machinery, processing and consultancy services.
Following on from the success of its 2017 Student Award, the Society of Food Hygiene & Technology (SOFHT) has initiated the search for two future food industry stars for 2018.
Global demand for dairy products is rising and the popularity of nutritious dairy produce remains strong. Consumer expectations on food safety are high and food safety will be a key topic discussed in depth at the forthcoming World Dairy Summit in Belfast, 30 October- 2 November.
Capol, a specialist manufacturer of glazes and anti-sticking agents for the confectionery industry, is expanding its portfolio by acquiring Canada-based Colarôme.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Packaging company AR Packaging is to close two carton plants in Russia and Finland in a move which will affect 150 employees.
Coca-Cola European Partners (CCEP) is continuing its commitment to reduce the amount of packaging used for its products with a new initiative, launched in partnership with the University of Reading, UK.
A survey conducted by data and technology expert for consumer industries IRI has revealed that two thirds (70%) of shoppers across Europe are buying healthy food – with less salt, sugar, fat or calories.
Tonight’s (26 September) PPMA Group Industry Awards 2017 will recognise the finest examples of innovation, smart manufacturing, entrepreneurship and collaboration in the processing and packaging machinery industry.
Tetra Pak has launched an ice cream extrusion line for medium-capacity food producers.