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UK

These are all the posts that have been tagged with UK.

On-the-go consumers drive snack sales across Europe

According to data and technology specialist IRI, demand for convenience and food and drink ‘on-the-go’ is helping to drive sales of snacking products, particularly crisps and salty snacks, across Europe.

Demand for British booze bubbles over

Appetite for British food and drink from overseas continues to strengthen with alcohol at the top of the menu, according to research conducted by supply chain and data standards organisation GS1 UK.

Round Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.

Partnership cuts the mustard

As part of a strategic initiative to reduce waste, streamline preparation processes and improve corporate sustainability, Mustard Foods partnered with ReFood to implement an integrated food waste recycling solution.

Easter: increased innovation

Having just returned from the four-day Easter weekend (I hope everyone enjoyed the bank holiday), I thought an Easter food themed blog would be appropriate for this week’s entry.

Round Up: Processing

Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.

IFST elects new vice president

During its recent Annual General Meeting, the Institute of Food Science & Technology (IFST) announced the appointment of Michael Bell as its new vice president.