These are all the posts that have been tagged with UK.
Organic British chocolate brand Seed and Bean has announced the launch of its latest chocolate bar range: The Little One.
According to data and technology specialist IRI, demand for convenience and food and drink ‘on-the-go’ is helping to drive sales of snacking products, particularly crisps and salty snacks, across Europe.
Appetite for British food and drink from overseas continues to strengthen with alcohol at the top of the menu, according to research conducted by supply chain and data standards organisation GS1 UK.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Nestlé has announced its ambition to make 100% of its packaging recyclable or reusable by 2025. Its vision is that none of its packaging, including plastics, ends up in landfill or as litter.
Small grants of around £5,000 each will be made available to promote Scottish produce.
As part of a strategic initiative to reduce waste, streamline preparation processes and improve corporate sustainability, Mustard Foods partnered with ReFood to implement an integrated food waste recycling solution.
Thew Arnott recently expanded its technical support team with the addition of Verity Clifton as applications technologist. A food technology graduate, Clifton was previously with Tate & Lyle and has also had experience working with Campden BRI.
Nestlé UK has revealed that chocolate fanatics across the UK will be the first in Europe to get their hands on a four finger KitKat made with Ruby chocolate.
Having just returned from the four-day Easter weekend (I hope everyone enjoyed the bank holiday), I thought an Easter food themed blog would be appropriate for this week’s entry.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
During its recent Annual General Meeting, the Institute of Food Science & Technology (IFST) announced the appointment of Michael Bell as its new vice president.
Overseas Scottish food and drink exports were worth approximately £6 billion in 2017 – almost £570 million more than 2016.
Coca-Cola European Partners (CCEP) has announced that Capri-Sun has reduced the sugar content of its original range by 50% in the UK.