These are all the posts that have been tagged with UK.
Ten of the UK’s leading independent food and drink manufacturers took part in the first Santander trade mission to Singapore where they had the chance to meet with some of the country’s largest supermarket chains and leading buyers and distributors.
A Welsh consortium has secured £350,000 of research and development funding to help tackle childhood obesity using apples.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
UK ingredients business Tate and Lyle has forecast renewed growth following its annual results posted an 8% increase in its food and beverage solutions profits, to £137 million.
Market data from IRI indicates that in the two weeks following the introduction of the sugar levy (6 April 2018), sales of soft drinks in the UK rose in value by £5 million to £167m per week.
A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.
Supplier of juice products and taste solutions Cobell has unveiled an upgraded Beverage Centre of Excellence in Exeter, UK.
The latest export statistics from the Food and Drink Federation (FDF) reveal that Q1 2018 exports of food and drink have grown by 5.5% to £5.2bn, from £5.0bn in Q1 2017.
The Food Standards Agency (FSA) has launched National Food Safety Week, with the focus this year being on the work of FSA staff and thousands of others across the food supply chain working behind-the-scenes to ensure that food is safe and what it says it is.
Ornua Foods UK has reported an improved financial performance for the year ended 30 December 2017 as it filed its operating and financial results.
Ombar, producer of raw chocolate in the UK, has announced that it is now certified as Fair For Life, an internationally recognised programme for Fair Trade and Responsible Supply Chains.
Following the publication of recommendations from the Commons Health and Social Care Committee on the forthcoming Childhood Obesity Plan, Dairy UK has issued the following statement.
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.
Biscuit International has acquired Northumbrian Fine Foods (NFF), the UK-based gluten and milk-free biscuit manufacturer, from CriSeren Foods.