These are all the posts that have been tagged with UK.
According to Innova Market Insights, four in ten US and UK consumers have increased their consumption of “healthy foods,” seven in ten want to know and understand ingredients lists, one in five in the US are most influenced by “real” ingredients, and ethical claims on packaging are top of mind.
Following last week’s look at the food waste generated from pumpkins during Halloween festivities, this week I have been diving deeper into the wider problem of fruit and veg waste.
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Premium drinks supplier McLaren Packaging has invested £3 million in the construction of a new facility in Stirling, Scotland for subsidiary Blue Box Design, the specialist designer and manufacturer of bespoke presentation boxes for the UK food and drink sectors.
Frugalpac, creator of the first recyclable coffee cup, has announced the launch of its new Frugal Carton.
Potato supplier Branston has announced the completion of a £6 million investment at its Lincoln, UK site which includes a new grading system and WarmStor system.
UK-based bakery equipment supplier European Process Plant (EPP) has completed a management buyout of the company.
A 16 year old from Scotland has been crowned the winner of the Institution of Engineering and Technology’s (IET) #ISeeMore competition, in partnership with Mondelēz International.
EHL Ingredients has expanded its range of certified gluten-free herbs and spices in response to increasing consumer demand for free from food products.
Happy Halloween! Now the third biggest holiday celebrated in the UK, preceded only by Christmas and Easter, more than 10 million pumpkins are expected to be bought and carved this year.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
The Food Standards Agency (FSA) has published the last set of results from its third survey of campylobacter contamination in fresh shop-bought UK-produced chickens.
As the UK prepares to leave the EU, we are being reminded that exports represent a huge opportunity to the UK food and drink sector.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Global demand for dairy products is rising and the popularity of nutritious dairy produce remains strong. Consumer expectations on food safety are high and food safety will be a key topic discussed in depth at the forthcoming World Dairy Summit in Belfast, 30 October- 2 November.