Interfood delivers new options in tumbling and injecting
‘Curing to Clipping’, one of eight dedicated divisions operated by Interfood Technology, offers a range of injecting, tenderising, tumbling and marinating equipment used by many of the major food processing companies throughout the UK and Ireland.
Henneken has been manufacturing equipment for the meat industry for almost 40 years and specialises in the production of vacuum tumblers renowned for their build quality and reliability. Now available through Interfood is Henneken’s new in line tumbling system, a unique design that allows vacuum loading from the rear of the machine. It is a true in-line system, with a loading pipe that remains in place throughout the process offering fast loading times and minimal product handling with the tumbler unloading directly into bins or onto directional belts for further processing. Machines range from 650 to 12,000 litres with optional cooling and defrosting systems. To enable monitoring of the up-stream process, the hopper can be mounted on load cells.
Schröder manufactures a wide range of machines for processing meat, poultry and fish, from stand alone injectors integrated into existing lines right through to completely new automated systems. The IMAX range has long been the benchmark for performance, high quality and hygienic design and now the new Smartline range offers even more value with bed widths from 350mm to 600mm and simpler control features for those processors with minimal product variation.
James Radcliffe, divisional manager at Interfood, comments, “More and more we are asked by customers to provide complete solutions and, as always, labour reduction is high on the agenda. With these new lines coupled with the existing technology we supply Interfood are well placed to meet the needs of modern processing which, of course, is backed with excellent service and technical support”.
