Round up: Shelf Life
Here is your weekly round-up of shelf life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Michelle Maynard at michelle@bellpublishing.com.
- Young’s has introduced a pastry-topped fish pie to its growing Gastro portfolio, offering shoppers an even wider choice of indulgent meals.
- Rude Health has added its first vegan granola to its range. The new Ginger and Turmeric Granola is sweetened with pear juice instead of honey.
- Vegan food company The Fry Family Food Co. is launching a range of chilled meat-alternatives which will be stocked exclusively in Sainsbury’s.
- Beck’s beer is launching six limited-edition label designs as part of its “Be Kreativ” campaign.
