Sensient introduces five new flavours

Shutterstock_Water Melon_300dpiSensient Flavors Europe has introduced a new range of natural melon flavours.  The line includes five flavours in the most popular varieties of melon: Cantaloupe, Galia, Honeydew, Piel de Sapo and Watermelon. Using the Natural Origins extracts as a building block, they offer authentic sensory profiles and can be declared as natural flavourings. The new range is designed for the drinks market, and is suitable for use in alcoholic and non-alcoholic, carbonated and still beverages.

The versatile taste profiles of the different melon varieties allow for the creation of a wide array of product concepts. For example, the Watermelon variant offers a perfect addition to carbonated soft drinks due to its refreshing watery and fruity notes, while the Cantaloupe flavor will add a tempting touch of sweetness to an alcoholic base.

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