Beverage flavoured confectionery
The taste of cola, ice tea, tonic and ginger ale is popular around the world – and not only in beverages. Trends from the beverage industry are increasingly spilling over into other segments of the food industry such as confectionery.
To meet this trend, Doehler has developed a range of natural flavours and colours as well as fruit juice concentrates and tea extracts specifically for the confectionery industry, which are characterised by taste profiles that are true to the original. The company has developed fresh new product ideas for sweets and fruit gums as an example of where the natural flavours and ingredient systems can be used. As a result, clear lemonade, chai-orange, ginger ale-chilli or even Hugo could soon be providing refreshment in the confectionery aisle, too.
