Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Blogs

May your days be merry and bright

posted 3 December, 2024

Leaner cuts

posted 26 November, 2024

Food Ingredients Europe 2024 — a quick highlight

posted 22 November, 2024

Mastering the recipe

posted 12 November, 2024

Bite-sized opportunities

posted 5 November, 2024

Ambition 2030: a vision with a manufacturing future

posted 29 October, 2024

For the love of cheese

posted 22 October, 2024

What’s in the fridge?

posted 15 October, 2024

The meat of the conversation

posted 8 October, 2024

Byte-sized brews

posted 1 October, 2024

Celebrating the diverse flavours of sourdough this September

posted 24 September, 2024

Fine and Sustainable Food

posted 17 September, 2024

In the drink

posted 10 September, 2024

Zero waste lives

posted 3 September, 2024

Pledge of convenience

posted 27 August, 2024

The knives are out

posted 20 August, 2024

Nature positive for net zero

posted 13 August, 2024

Crunch decision

posted 6 August, 2024

The disruption of labour

posted 23 July, 2024

It’s time to put sustainability and nutrition on the table

posted 16 July, 2024

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.