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Equinom says “Open Sesame” to local markets

Equinom, a seed technology company, has launched a new patented sesame variety. The high-yield, high profile, sesame seeds provide advanced organoleptic characteristics plus a shatter-resistance trait that makes them suitable for mechanised harvesting.

Posted 15 February 2019

New flavours from Coca-Cola brands

Coca-Cola European Partners (CCEP) has announced new flavours from some of its biggest brands, including Capri-Sun, Appletiser and Fanta.

Posted 15 February 2019

Predicting food trends with AI

Tastewise, an AI-powered food intelligence startup, has today published its first report on emerging food trends.

Posted 13 February 2019

Challenging quarter for Orkla

Orkla achieved an operating profit of NOK 1.4 bn (€188.7m) in the fourth quarter of 2018, a decline of 2.4%.

Posted 13 February 2019

iFarm’s urban greenhouses deliver organic revolution

iFarm Project, which develops modular automated farms to produce natural vegetables, salads, and berries year-round, has raised $1 million to develop iFarm technology and enable it to enter the international market.

Posted 13 February 2019

Latest cocoa powder offering from Cargill

Cargill has launched its new Gerkens CT70 cocoa powder, aimed at creating consumer preferred bakery products by exceeding their expectations in aroma and chocolate taste.

Posted 12 February 2019

Ten years of OPRL

Founded in 2009 by a group of retailers and brands, the On-Pack Recycling Label celebrates a decade of recycling advice, as public readiness for radical action reaches tipping point.

Posted 12 February 2019

Round Up: Shelf Life

Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.

Posted 12 February 2019